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The BEST Fudgy Chewy Brookies

Emma
Welcome to the world of brookies—a deliciously fudgy, chewy hybrid of brownies and cookies that will satisfy all your dessert cravings.
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Prep Time 15 minutes
Cooling Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12
Calories 230 kcal

Equipment

  • Mixing Bowls
  • Electric Mixer or Hand Mixer
  • Measuring Cups and Spoons
  • Spatula
  • 9x9-inch Baking Pan
  • Parchment Paper
  • Oven

Ingredients
  

For the Brownie Layer:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For the Cookie Layer:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions
 

Brookie Batter Preparation

  • 1 cup all-purpose flour1/2 cup unsweetened cocoa powder1/2 teaspoon baking powder1/4 teaspoon salt
  • In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar using your electric mixer until the mixture becomes light and fluffy. This is key to getting that soft, chewy cookie texture.
  • Next, line your baking pan with parchment paper. Spread the brownie batter evenly across the bottom, then dollop the cookie dough on top in small spoonfuls. Use a spatula or the back of a spoon to gently spread the cookie dough over the brownie layer, but it’s okay if some brownie layer peeks through—that’s part of the charm!
Keyword The BEST Fudgy Chewy Brookies