slow cooker chicken recipes
Packed with tender chicken, sun-dried tomatoes, garlic, and a creamy finish, this dish is perfect for a cozy dinner.
Equipment
- Slow Cooker
- Large Mixing Bowl
- Measuring Spoons
- Sharp Knife
- Grater
Ingredients
For the Slow Cook
- 650 g Boneless & skinless chicken breast (about 4 breasts), cut into bite-sized pieces
- 30 g Plain flour
- 3 Garlic cloves, peeled and crushed
- 100 g Sun-dried tomatoes, drained and finely chopped
- 1 tsp Dried oregano
- 2 tsp Paprika
- 300 ml Boiling water
- 1 Chicken stock cube, crumbled
To Finish
- 100 g Cream cheese
- 50 g Parmesan, grated
- 15 g Fresh basil leaves
- Sea salt and freshly ground black pepper
Instructions
Coat the Chicken
- Start by cutting your chicken breasts into bite-sized pieces. Toss the chicken pieces in the plain flour, along with a generous amount of sea salt and freshly ground black pepper. Make sure the chicken is evenly coated with the flour mixture – this will help thicken the sauce later on and add a nice texture to the dish.
Add the Ingredients to the Slow Cooker
- Once the chicken is coated, place it into the slow cooker. Next, add the crushed garlic cloves, finely chopped sun-dried tomatoes, dried oregano, paprika, crumbled chicken stock cube, and the boiling water. Give everything a good stir to combine.
Slow Cook
- Set your slow cooker to HIGH and let it cook for 2.5 to 3 hours, or until the chicken is cooked through and tender. During this time, the flavors will meld together, and the chicken will become incredibly flavorful and juicy.