Pineapple Heaven Cake Recipe: A Tropical Delight You’ll Love
Perfect for family gatherings, special occasions, or just a treat to enjoy on a warm afternoon, this cake is sure to become a favorite.
Equipment
- 9x13-inch or Round Baking Pan
- Mixing Bowls
- Whisk or Electric Mixer
- Measuring Cups and Spoons
- Cooling Rack
- Spatula or Spoon
Ingredients
Cake Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple (undrained)
- ½ cup sour cream
- ½ cup vegetable oil
- 4 eggs
- 1 tsp vanilla extract
Topping Ingredients
- ½ cup melted butter
- 1 cup brown sugar
- 6–8 pineapple rings (for topping)
- Maraschino cherries (optional, for garnish)
Instructions
- Start by preheating your oven to 350°F (175°C). While the oven is heating up, grease your 9x13-inch or round baking pan with butter or non-stick spray to prevent the cake from sticking. Make sure to grease it well, especially around the edges.
- In a separate bowl, combine ½ cup melted butter and 1 cup brown sugar. Stir them together until the mixture is smooth and well combined. Once mixed, pour it into the bottom of your prepared pan, spreading it evenly.
- Then, arrange the pineapple rings on top of the brown sugar mixture. You can add maraschino cherries in the center of each pineapple ring for a festive touch, but that’s totally optional. The pineapple will become the beautiful topping when you invert the cake later!
- In another large mixing bowl, combine the yellow cake mix, crushed pineapple (undrained), sour cream, vegetable oil, eggs, and vanilla extract. Using a whisk or electric mixer, beat the ingredients together until the batter is smooth and well mixed. The pineapple adds moisture to the batter, making it incredibly soft and flavorful.
- Once your cake batter is ready, pour it evenly over the pineapple rings and brown sugar mixture in the pan. Use a spatula to gently spread the batter if needed, making sure it covers the pineapple rings completely.
- Place the pan in the preheated oven and bake for about 35–45 minutes. The cake is done when a toothpick inserted into the center comes out clean. You’ll notice a wonderful aroma filling your kitchen as the cake bakes, and the topping will start to bubble up around the edges.