Crescent Roll Breakfast Casserole
Using buttery crescent rolls as the base, it’s loaded with savory bacon, sharp cheddar cheese, and a creamy egg custard that bakes up golden and bubbly.
Equipment
- 9x13-inch Baking Dish
- Mixing Bowl
- Whisk or Fork
- Measuring Cups and Spoons
- Knife and Cutting Board
- Non-stick cooking spray or butter
Ingredients
- 2 cans (8-ounce) Pillsbury refrigerated crescent rolls or crescent dough sheets
- 1 ½ cups cooked, chopped bacon
- 1 cup grated sharp cheddar cheese
- 6 large eggs
- 2 cups whole milk
- Kosher salt and ground black pepper, to taste
- Optional garnish: fresh chives, sliced green onions, or fresh parsley
Instructions
Preparing the Crescent Roll Base
- Preheat your oven to 350°F (175°C).Grease your 9x13-inch baking dish with butter or non-stick spray to prevent sticking.Unroll the crescent rolls or dough sheets and carefully press them into the bottom of the baking dish. If using crescent rolls, pinch the seams together to form an even crust without holes. The goal is to create a solid layer that will hold the filling perfectly.
- In a large mixing bowl, whisk together the eggs and whole milk until fully combined and slightly frothy.Season the mixture with kosher salt and freshly ground black pepper to taste—this really enhances the savory flavors.Add the cooked, chopped bacon and grated sharp cheddar cheese to the egg mixture and stir gently to distribute evenly.
Assembling and Baking the Casserole
- Pour the custard mixture evenly over the crescent roll crust in your prepared baking dish. Make sure the bacon and cheese are spread out for balanced flavor in every slice.
- Gently press the filling down to ensure it soaks into the crescent roll crust a bit—this helps create that perfect custardy texture throughout.
- Place the dish in your preheated oven and bake at 350°F (175°C) for about 40-45 minutes. The casserole is done when the custard is set (a knife inserted near the center should come out clean) and the top is beautifully golden brown.
- Once baked, remove the casserole from the oven and let it rest for about 5-10 minutes. This resting time helps it firm up slightly, making it easier to cut and serve.