Club Sandwich recipe
Craving a classic, satisfying sandwich? Look no further than the timeless Club Sandwich, a hearty and delicious creation that’s perfect for any occasion.
Equipment
- Toaster or Toaster Oven
- Butter Knife or Spreader
- Sharp Knife
- Toothpicks
Ingredients
Main Ingredients
- 3 slices wheat bread (or bread of choice)
- 2 tablespoons mayo (I recommend Duke’s, Hellmann’s, or Trader Joe’s)
- Fresh lettuce leaves
- Tomato slices
- Salt and pepper to taste (for the tomatoes)
- 2 ounces sliced deli ham
- 2 ounces sliced turkey
- 2 slices cooked bacon
- 1 slice Colby jack cheese (or cheese of choice—cheddar and Swiss work great too
Instructions
- Start by toasting your bread slices. You can toast them lightly or more golden, depending on your preference. Let them cool for a few minutes to avoid wilting the lettuce when assembling the sandwich.
- Once your bread is cooled, spread mayo on all three slices of bread. A generous layer on each slice will add a creamy and flavorful base that complements the other ingredients.