Chicken Salad Recipe
It’s creamy, crunchy, and packed with sweet bursts of grape and the savory depth of seasoned chicken. This recipe is not only satisfying and wholesome, but also incredibly flexible and beginner-friendly. Trust me, once you try it, you’ll want to keep it on regular rotation!
Equipment
- Cutting Board & Chef’s Knife
- Mixing Bowls (Large and Small
- Measuring Spoons & Cups
- Spatula or Wooden Spoon
Ingredients
- 3 cups cooked chicken, chopped or shredded (see notes below on how to cook chicken)
- 1 cup red grapes, halved
- 1/2 small red onion, finely diced
- 2 stalks celery, diced
- 1/2 cup light mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- In a large bowl combine the cooked chicken, red grapes, red onion, and celery.
- In a small bowl whisk togethr the mayonnaise, lemon juice, salt, garlic powder, onion powder, and black pepper. Taste and add more salt and pepper to taste being careful to start out with just a little.
- Stir the dressing into the main ingredients.
- Serve right away or store in an airtight container for 3 to 5 days. Please note that if this salad sits out for more than 2 hours, the leftovers should be thrown away.