chicken parmesan recipe
Whether you're making dinner for the family or prepping a meal for guests, this easy Chicken Parmesan is packed with bold flavors, crispy textures, and that cozy homemade feel.
Equipment
- Shallow Bowls
- Large Skillet
- Tongs or Spatula
- Baking Sheet or Baking Dish
- Meat Thermometer (optional)
Ingredients
Chicken and Marinade
- 6 chicken cutlets
- 2 eggs
- 3 cloves garlic, grated
- 2 tbsp. fresh parsley, chopped
- 1/4 tsp salt (plus more to taste)
- Freshly ground black pepper to taste
Breading Mixture
- 1 cup panko breadcrumbs
- 1/2 cup regular breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp garlic powder
For Frying and Baking
- 1/2 cup avocado oil (or other neutral high-heat oil)
- 1 jar (24 oz) marinara sauce
- 1/2 cup shredded mozzarella cheese
Instructions
Preparing and Marinating the Chicken
- 2 eggs3 grated garlic cloves2 tablespoons chopped fresh parsley1/4 teaspoon salt A few cracks of black pepper
- Add your 6 chicken cutlets to the bowl with the egg mixture. Make sure each piece is well coated. Let the chicken marinate for at least 15 minutes—you can go up to 45 minutes if you have more time. I usually cover the bowl and let it sit at room temperature while I prep the breading.
- 1 cup panko breadcrumbs1/2 cup regular breadcrumbs1/2 cup grated Parmesan cheese1 teaspoon dried basil1 teaspoon dried oregano1 teaspoon garlic powder A pinch of salt to taste
- Take each marinated chicken cutlet and coat it thoroughly in the breadcrumb mixture. Press down gently to make sure the coating sticks well and fully covers each piece.
- Heat 1/2 cup avocado oil in a large skillet over medium-high heat. Once the oil is shimmering (but not smoking), carefully place the breaded chicken into the pan.
- About 1/4 cup of marinara sauce A small handful of shredded mozzarella cheese (more if you love extra cheese!)