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Blueberry Buckle Recipe

Emma
Craving a delicious, comforting dessert that's perfect for any occasion? Look no further than this Blueberry Buckle recipe! This classic American cake is soft, moist, and bursting with fresh blueberries, making it a perfect treat for brunch or a sweet snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 10
Calories 321 kcal

Equipment

  • Electric Mixer
  • Mixing Bowls
  • 8x8-Inch Pan3
  • Spatula
  • Toothpick or Cake Tester

Ingredients
  

Cake Ingredients

  • 3/4 cup white sugar
  • 1/4 cup butter or shortening
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 cups fresh blueberries

Topping Ingredients

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter (softened)
  • 1/2 teaspoon ground cinnamon

Instructions
 

Cake Preparation

  • In a large bowl, use an electric mixer to beat together the sugar, butter (or shortening), and egg until the mixture is light and fluffy. This will create the base for your cake and help it rise properly during baking.
  • In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed throughout the batter.
  • Gradually add the dry flour mixture to the sugar mixture in two batches, alternating with the milk. Mix briefly after each addition to avoid over-mixing the batter, which could make the cake dense.
  • Gently fold the blueberries into the batter using a spatula. Be careful not to crush the berries — they should be evenly distributed throughout the batter for bursts of blueberry flavor in each bite.
  • Pour the batter into your prepared 8x8-inch pan, spreading it evenly with the spatula. The batter should fill the pan nearly to the top.

Baking and Serving

  • In a small bowl, combine the sugar, flour, softened butter, and ground cinnamon. Use your fingers or a pastry cutter to mix the ingredients together until the mixture becomes crumbly. This will create a sweet, crunchy topping for your cake.
  • Evenly sprinkle the crumbled topping over the batter in the pan, ensuring it covers the surface.

Baking the Blueberry Buckle

  • Preheat your oven to 375°F (190°C). This temperature ensures a golden, slightly crisp top while keeping the inside moist and tender.
  • Place the pan in the preheated oven and bake for 30-40 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready to be removed from the oven.
Keyword Blueberry Buckle