Avocado Toast Recipe
Emma
Whether you’re a fan of classic simplicity or love experimenting with gourmet toppings, this versatile recipe is here to satisfy your taste buds.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast, Main Course, Snack
Cuisine American
Servings 1 person
Calories 239 kcal
Toaster or Oven
Fork
Knife
Mixing Bowl
For a Classic Avocado Toast
- 1 piece thick cut grainy bread
- ½ large ripe avocado
- 1-2 teaspoons freshly squeezed lemon juice
- Kosher salt and freshly cracked black pepper to taste
For the Tomato Basil Toast
- ¼ cup halved cherry tomatoes
- 2 tablespoons basil vinaigrette
Avocado Toast with Smoked Salmon and Red Onions
- 2 thin slices of smoked salmon
- 2 tablespoons thinly sliced red onions
Avocado Toast with Bacon and Eggs
- 1 egg, scrambled
- 1–2 pieces of crispy bacon
Avocado Toast with Goat Cheese and Chives
- 2 tablespoons goat cheese, crumbled
- 1 teaspoon freshly snipped chives
Avocado Toast with Pico de Gallo
For a Classic Avocado Toast
Start by toasting your slice of grainy bread until it’s golden brown and slightly crisp. This typically takes 2–3 minutes, depending on the thickness.
Cut the avocado in half and remove the pit. Scoop out the flesh into a mixing bowl, then mash it with a fork until smooth. Add a squeeze of fresh lemon juice to brighten the flavor and season with salt and freshly cracked black pepper.
Spread the mashed avocado generously onto your toasted bread. Add a pinch more salt and pepper if desired. Serve immediately and enjoy!
Avocado Toast with Smoked Salmon and Red Onions
Layer thin slices of smoked salmon over the avocado.
Top with thinly sliced red onions for a savory, upscale twist.
Avocado Toast with Bacon and Eggs
Avocado Toast with Goat Cheese and Chives
Avocado Toast with Pico de Gallo