If you’re craving a warm, hearty, and incredibly flavorful meal with minimal effort, this slow cooker chicken recipe is for you.

Packed with tender chicken, sun-dried tomatoes, garlic, and a creamy finish, this dish is perfect for a cozy dinner.

The slow cooker does most of the work, leaving you with a delicious, comforting meal that’s sure to impress. You’ll love how the flavors blend together in this easy recipe, making it an ideal weeknight dinner or a dish to serve to guests.

Ingredients List

For the Slow Cook:

650 g Boneless & skinless chicken breast (about 4 breasts), cut into bite-sized pieces
30 g Plain flour
3 Garlic cloves, peeled and crushed
100 g Sun-dried tomatoes, drained and finely chopped
1 tsp Dried oregano
2 tsp Paprika
300 ml Boiling water
1 Chicken stock cube, crumbled

To Finish:

100 g Cream cheese
50 g Parmesan, grated
15 g Fresh basil leaves
Sea salt and freshly ground black pepper

Required Kitchen Tools

Before you get started, make sure you have these essential kitchen tools on hand for a smooth cooking experience. With the right equipment, you’ll find it easy to prepare this slow cooker chicken recipe to perfection.

Slow Cooker: The star of this recipe! Choose one with a capacity of 4-6 liters for optimal cooking space.
Large Mixing Bowl: To toss the chicken in flour and seasonings before adding it to the slow cooker.
Measuring Spoons: To measure out the dried oregano, paprika, and other spices accurately.
Sharp Knife: For chopping the chicken into bite-sized pieces and mincing the garlic cloves.
Grater: To grate the Parmesan cheese just before serving, ensuring it’s fresh and flavorful.

With these tools, you’ll be set to create a delicious meal with minimal fuss.

Slow Cooker Chicken Preparation

This slow cooker chicken recipe is super easy to prepare and requires just a few simple steps. Once everything is ready, the slow cooker will do the hard work for you, making this an ideal option for busy days when you want a delicious meal with little hands-on time.

Step 1: Coat the Chicken

Start by cutting your chicken breasts into bite-sized pieces. Toss the chicken pieces in the plain flour, along with a generous amount of sea salt and freshly ground black pepper. Make sure the chicken is evenly coated with the flour mixture – this will help thicken the sauce later on and add a nice texture to the dish.

Step 2: Add the Ingredients to the Slow Cooker

Once the chicken is coated, place it into the slow cooker. Next, add the crushed garlic cloves, finely chopped sun-dried tomatoes, dried oregano, paprika, crumbled chicken stock cube, and the boiling water. Give everything a good stir to combine.

Step 3: Slow Cook

Set your slow cooker to HIGH and let it cook for 2.5 to 3 hours, or until the chicken is cooked through and tender. During this time, the flavors will meld together, and the chicken will become incredibly flavorful and juicy.

Finishing Touches and Serving

Once the chicken is fully cooked and tender, it’s time to finish the dish and make it even more delicious.

Step 1: Add the Creamy Ingredients

When the chicken is ready, stir in the cream cheese and grated Parmesan. These ingredients will melt into the sauce, creating a rich and creamy texture that perfectly complements the savory flavors of the chicken and sun-dried tomatoes.

Step 2: Add Fresh Basil and Adjust Seasoning

Once the cream cheese and Parmesan are well incorporated, sprinkle in the fresh basil leaves. These will add a burst of freshness and a lovely herby note to balance the rich sauce. Taste the dish and adjust the seasoning with more salt and pepper if needed.

Step 3: Serve and Enjoy

Serve this creamy slow cooker chicken over pasta, rice, or even with some crusty bread to soak up the delicious sauce. It’s a comforting, flavorful meal that will satisfy everyone at the table.