Blueberry Buckle Recipe

Craving a delicious, comforting dessert that’s perfect for any occasion? Look no further than this Blueberry Buckle recipe! This classic American cake is soft, moist, and bursting with fresh blueberries, making it a perfect treat for brunch or a sweet snack.

Topped with a crumbly, cinnamon-sugar topping, this cake is a guaranteed crowd-pleaser, whether you’re serving it for a family gathering or enjoying it with a cup of coffee.

Ingredients List

Cake Ingredients

• 3/4 cup white sugar
• 1/4 cup butter or shortening
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 cups fresh blueberries

Topping Ingredients

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter (softened)
• 1/2 teaspoon ground cinnamon

Required Kitchen Tools

When preparing your Blueberry Buckle, having the right kitchen tools can make the process quicker and more enjoyable. Here are the essential tools you’ll need to create this delicious cake:

1. Electric Mixer: An electric mixer is perfect for creaming together the butter, sugar, and egg, helping to create a light and fluffy base for your cake.
2. Mixing Bowls: You’ll need at least two mixing bowls — one for the wet ingredients and one for the dry ingredients.
3. 8×8-Inch Pan: This size pan is ideal for the proportions in this recipe, ensuring the cake bakes evenly and turns out perfectly.
4. Spatula: Use a spatula for folding in the blueberries and scraping the batter into the pan. It helps keep the cake batter smooth and uniform.
5. Toothpick or Cake Tester: To check if your cake is done, a toothpick inserted into the center should come out clean when the cake is ready.

Cake Preparation

Making the Blueberry Buckle is simple and straightforward. Follow these steps to create a soft, flavorful cake with a crunchy, sweet topping.

Mixing the Cake Batter

1. Cream the Butter and Sugar: In a large bowl, use an electric mixer to beat together the sugar, butter (or shortening), and egg until the mixture is light and fluffy. This will create the base for your cake and help it rise properly during baking.
2. Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. This ensures that the dry ingredients are evenly distributed throughout the batter.
3. Add Dry Ingredients and Milk: Gradually add the dry flour mixture to the sugar mixture in two batches, alternating with the milk. Mix briefly after each addition to avoid over-mixing the batter, which could make the cake dense.
4. Fold in the Blueberries: Gently fold the blueberries into the batter using a spatula. Be careful not to crush the berries — they should be evenly distributed throughout the batter for bursts of blueberry flavor in each bite.
5. Transfer the Batter to the Pan: Pour the batter into your prepared 8×8-inch pan, spreading it evenly with the spatula. The batter should fill the pan nearly to the top.

Baking and Serving

Topping the Cake

1. Prepare the Topping: In a small bowl, combine the sugar, flour, softened butter, and ground cinnamon. Use your fingers or a pastry cutter to mix the ingredients together until the mixture becomes crumbly. This will create a sweet, crunchy topping for your cake.
2. Add the Topping to the Batter: Evenly sprinkle the crumbled topping over the batter in the pan, ensuring it covers the surface.

Baking the Blueberry Buckle

1. Preheat the Oven: Preheat your oven to 375°F (190°C). This temperature ensures a golden, slightly crisp top while keeping the inside moist and tender.
2. Bake the Cake: Place the pan in the preheated oven and bake for 30-40 minutes. To check for doneness, insert a toothpick into the center of the cake. If it comes out clean or with just a few moist crumbs, the cake is ready to be removed from the oven.
3. Cool the Cake: Let the Blueberry Buckle cool in the pan for about 10 minutes before transferring it to a wire rack. This helps the cake set and makes it easier to cut and serve.

Serving and Decoration

Serve your Blueberry Buckle warm or at room temperature. For an extra touch of sweetness, you can dust the top with powdered sugar or serve it with a dollop of whipped cream or a scoop of vanilla ice cream. It’s perfect for any occasion, whether you’re enjoying it for breakfast, brunch, or as a delightful dessert!

Conclusion

This Blueberry Buckle is the perfect dessert to make when you’re craving something comforting, sweet, and simple. With its soft, tender cake base, fresh burst of blueberries, and crumbly cinnamon topping, it’s a treat that will quickly become a family favorite. Whether you’re baking for a special occasion or just to enjoy a cozy dessert at home, this recipe delivers on both flavor and ease.

By following the easy steps, you’ll be able to recreate this classic treat in no time. And with its versatile nature, you can customize it with your favorite fruits or toppings to suit your taste. Be sure to store any leftovers in an airtight container to keep the cake fresh for a few days, or freeze it for later enjoyment.

So, preheat your oven, gather your ingredients, and indulge in the delightful goodness of homemade Blueberry Buckle. Happy baking!