The BEST Fudgy Chewy Brookies

If you’re a fan of brownies and cookies but can’t decide which one to bake, why not combine both into one irresistible treat?

Welcome to the world of brookies—a deliciously fudgy, chewy hybrid of brownies and cookies that will satisfy all your dessert cravings.

In this recipe, I’ll walk you through creating the perfect brookies with a rich, chocolatey brownie base topped with a soft, buttery cookie layer. Trust me, these brookies are a guaranteed crowd-pleaser!

Ingredients List

For the Brownie Layer:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

For the Cookie Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract

Required Kitchen Tools

Before we dive into baking, having the right tools can make all the difference in achieving those perfect fudgy brookies. Here’s what you’ll need:

1. Mixing Bowls — One large bowl for the dry ingredients and another for creaming the butter and sugars.
2. Electric Mixer or Hand Mixer — To cream the butter and sugars until light and fluffy, giving the cookie layer its soft texture.
3. Measuring Cups and Spoons — Accuracy is key for the perfect balance of fudgy and chewy.
4. Spatula — For folding ingredients gently and scraping the bowl clean.
5. 9×9-inch Baking Pan — Perfect size for a thick brookie layer that’s not too thin or too tall.
6. Parchment Paper — To line your baking pan and ensure easy removal without sticking.
7. Oven — Preheated to 350°F (180°C) for even baking.

Having these essentials ready will help you breeze through the baking process and ensure consistent results every time.

Brookie Batter Preparation

Now, let’s get into the heart of the recipe—the batter! We’ll prepare the brownie base first, then layer on the cookie dough for that perfect fudgy-chewy combo.

Step 1: Make the Brownie Layer

Start by combining the dry ingredients for the brownie layer. In a large mixing bowl, sift together:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Mix these until evenly combined. This blend forms the rich, chocolaty foundation of your brookies.

Step 2: Prepare the Cookie Dough

In a separate bowl, cream together 1/2 cup softened unsalted butter, 1/2 cup granulated sugar, and 1/4 cup brown sugar using your electric mixer until the mixture becomes light and fluffy. This is key to getting that soft, chewy cookie texture.

Once creamed, beat in 1 egg and 1 teaspoon vanilla extract until fully incorporated.

Step 3: Combine and Layer

Gently fold the dry brownie ingredients into the cookie dough until just combined—avoid overmixing to keep your brookies tender.

Next, line your baking pan with parchment paper. Spread the brownie batter evenly across the bottom, then dollop the cookie dough on top in small spoonfuls. Use a spatula or the back of a spoon to gently spread the cookie dough over the brownie layer, but it’s okay if some brownie layer peeks through—that’s part of the charm!

Baking and Serving Your Brookies

Baking Instructions

Preheat your oven to 350°F (180°C) if you haven’t already. Place your prepared brookie pan in the oven and bake for about 25–30 minutes. Keep an eye on them—you’re looking for the edges to be set and slightly pulling away from the pan, while the center should still be a bit soft and fudgy. This ensures a chewy, gooey texture once cooled.

Cooling and Cutting

Once baked, remove the brookies from the oven and let them cool completely in the pan on a wire rack. Cooling is essential—it allows the fudgy brownie layer to set and makes cutting easier without crumbling.

After they’ve cooled, lift the brookies out using the parchment paper and cut them into squares. You’ll get a perfect balance of fudgy brownie and chewy cookie in every bite.

Serving Suggestions

Brookies are amazing on their own, but you can elevate them even more by serving them warm with a scoop of vanilla ice cream or drizzling some caramel or chocolate sauce on top. They also pair wonderfully with a hot cup of coffee or milk for the ultimate indulgence.

Storage Tips

Store any leftover brookies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly and freeze for up to a month. When ready to enjoy, thaw at room temperature or warm briefly in the microwave.

Conclusion

Baking The BEST Fudgy Chewy Brookies is one of the most rewarding and delicious projects you can try in your kitchen. This perfect fusion of rich, fudgy brownies and soft, chewy cookies creates a dessert that satisfies every craving at once. Whether you’re baking for a special occasion, a cozy night in, or just because, these brookies never disappoint.

By following this step-by-step recipe, you’ll master the balance of textures and flavors that make brookies so irresistible. Plus, with simple ingredients and straightforward instructions, this recipe is accessible for bakers of all skill levels.

So, grab your mixing bowls and preheat your oven—your ultimate chocolatey treat awaits! Don’t forget to share your brookie creations with friends and family, and enjoy every decadent bite.