Chicken Crescent Rolls

Craving a cozy, comforting meal that’s as easy as it is delicious? These Chicken Crescent Rolls are the ultimate answer.

With creamy mushroom sauce, melty cheddar cheese, and tender chicken all wrapped in buttery crescent roll dough, this dish is pure comfort food magic.

Whether you’re using rotisserie chicken or canned for a quicker fix, this recipe is perfect for busy weeknights, potlucks, or anytime you want a hearty, satisfying bite.

Ingredients List

Here’s everything you’ll need to make these cheesy, creamy Chicken Crescent Rolls:

• 1 cup cooked chicken, finely diced (or use canned chicken for convenience)
• 1 cup shredded cheddar cheese, divided
• 1 (10.5 oz) can condensed cream of mushroom soup
• ¼ cup milk
• 1 (8 oz) tube refrigerated Pillsbury crescent roll dough (8 count)

Required Kitchen Tools

Before you get started, make sure you have these basic kitchen tools on hand:

1. Mixing Bowls – For preparing the filling and sauce separately.
2. Baking Dish (8-inch square) – Perfect size for baking 8 crescent rolls snugly.
3. Spoon or Small Scoop – To fill the rolls evenly.
4. Oven – Preheated to 350°F (175°C) for baking the rolls to golden perfection.
5. Spatula – To help lift out the rolls without tearing them apart.

With these few ingredients and tools, you’re well on your way to making a simple but deeply satisfying dish.

Preparing the Chicken Filling

This step is where the flavor starts to build. You’ll create two mixtures: one creamy base that lines the baking dish, and a cheesy chicken filling that goes inside each crescent roll.

Step-by-Step Mixing Instructions

1. Make the Creamy Base:
   In a medium mixing bowl, stir together the cream of mushroom soup, ¼ cup milk, and ½ cup of the shredded cheddar cheese. Mix until smooth and creamy. Pour this mixture evenly into the bottom of your 8-inch baking dish. It forms a luscious sauce that the crescent rolls will bake in.
2. Prepare the Chicken Mixture:
   In a separate bowl, combine the cooked, finely diced chicken with the remaining ½ cup cheddar cheese. Stir until the chicken is well-coated with cheese — this will be the filling for your rolls.

Assembling the Crescent Rolls

This is the fun part — wrapping the cheesy chicken into buttery dough pockets.

How to Roll and Fill the Crescent Dough

1. Unroll the Dough:
   Open the crescent roll tube and separate the dough into 8 individual triangles.
2. Add the Filling:
   On the wide end of each triangle, place about 1–2 heaping tablespoons of the chicken mixture.
3. Roll It Up:
   Starting at the wide end, gently roll the dough toward the point, tucking in the edges slightly to hold the filling in place.
4. Arrange in the Dish:
   Place each crescent roll seam-side down into the creamy sauce in your baking dish. Arrange them evenly so they’re nestled together, but not overlapping.

Baking the Chicken Crescent Rolls

Now it’s time to bring everything together in the oven. As the rolls bake, the cheese melts, the chicken warms through, and the crescent dough turns golden and flaky on top while soaking up the creamy mushroom sauce underneath — think dumpling-like texture at the bottom, crispy on top. Pure comfort in every bite.

Oven Settings and Bake Time

1. Preheat your oven to 350°F (175°C) if you haven’t already.
2. Bake uncovered for about 25 minutes, or until the tops of the crescent rolls are golden brown and the sauce is bubbling around the edges.
3. Check the bottom: The rolls will stay soft on the underside thanks to the sauce — this is expected! They’ll still be cooked through, but with a dumpling-like texture that’s rich and delicious.
4. Cool briefly: Let the dish sit for about 5 minutes before serving so the sauce thickens slightly and everything sets up beautifully.

Serving Suggestions

These Chicken Crescent Rolls are satisfying enough to stand on their own, but here are a few ways to round out the meal:

• Fresh Green Salad: A crisp side salad with vinaigrette balances the richness.
• Steamed Vegetables: Try broccoli, green beans, or peas for a pop of color and nutrition.
• Mashed Potatoes: For an ultra-cozy meal, serve alongside creamy mashed potatoes.
• Cranberry Sauce: A little sweet-tart contrast makes a surprising (and tasty) pairing.

Storage Instructions

How to Store Leftovers

If you’re lucky enough to have leftovers, these Chicken Crescent Rolls store beautifully.

• Refrigerator:
  Transfer any leftover rolls to an airtight container and refrigerate for up to 3 days. The sauce may thicken slightly when cold, but it reheats well.
• Reheating Tips:
  To reheat, place rolls in a baking dish and cover loosely with foil. Warm in a 350°F oven for about 10–15 minutes, or until heated through. You can also microwave them individually for 1–2 minutes, though the bottom may get softer.

Can You Freeze Chicken Crescent Rolls?

Yes, you can! These are freezer-friendly with just a few simple steps:

• To Freeze (Before Baking):
  Assemble the rolls as directed, but don’t bake. Instead, place them (with the sauce) in a freezer-safe baking dish. Cover tightly with plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before baking as usual.
• To Freeze (After Baking):
  Allow baked rolls to cool completely, then freeze in a sealed container. Reheat directly from frozen in a 350°F oven for 20–25 minutes.

Conclusion

These easy Chicken Crescent Rolls combine everything I love in a dinner: quick prep, minimal ingredients, creamy sauce, and comforting flavors.

They’re a fantastic way to use leftover chicken or stretch a single can into a full, filling meal. Best of all, the entire dish comes together in under 40 minutes — including baking time!

Whether you serve them for a casual family dinner or bring them to a potluck, these crescent roll-ups always hit the spot. Don’t forget to pair them with a simple salad or veggie side, and you’ve got a crowd-pleasing meal with almost no fuss.