Craving a quick and comforting breakfast? This Bisquick waffle recipe is my go-to for those cozy weekend mornings or when I need a no-fuss brunch that still feels special.

Made with pantry staples like milk, eggs, and oil, these waffles are golden on the outside, fluffy on the inside, and incredibly easy to make.

Whether you’re serving them with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream, this Bisquick waffle recipe delivers satisfying results every time.

Ingredients List

Waffle Batter Ingredients

2 cups Bisquick Pancake & Baking Mix
1 1/3 cups milk
1 egg

2 tablespoons vegetable oil

These four simple ingredients come together in no time to create a waffle batter that’s perfect for weekday mornings or lazy Sundays.

Required Kitchen Tools

To make these classic Bisquick waffles as effortlessly as possible, I always keep a few essential kitchen tools on hand. Here’s what you’ll need:

Waffle Iron – Whether it’s Belgian or classic-style, a good-quality waffle maker ensures even cooking and crisp edges.
Mixing Bowl – A large bowl makes it easy to combine your ingredients with minimal mess.
Measuring Cups and Spoons – Accuracy matters, even for quick recipes like this one.

Whisk or Spatula – For stirring your batter until just blended—overmixing can make your waffles tough!
Cooking Spray or Brush with Oil – To prevent the waffles from sticking to your iron.

Waffle Batter Preparation

Getting the batter just right is the secret to perfect waffles every time. The best part? This Bisquick waffle recipe doesn’t require any fancy techniques—just simple steps anyone can follow.

Mixing the Ingredients

In a large mixing bowl, I add 2 cups of Bisquick mix, 1 1/3 cups of milk, 1 egg, and 2 tablespoons of vegetable oil. I use a whisk or spatula to stir everything together until just combined. You don’t want to overmix here—lumps are totally fine! Overmixing can make the waffles dense instead of light and fluffy.

Letting the Batter Rest

Once the batter is mixed, I let it rest for at least 10 minutes. This small step allows the ingredients to fully hydrate and helps the waffles cook more evenly, giving them that perfect crispy edge with a soft, airy center.

By this point, your kitchen will already be smelling like breakfast heaven. While the batter rests, I preheat my waffle iron and get my toppings ready—because once these waffles hit the plate, I want to serve them fresh and hot.

Serving Suggestions and Storage Tips

Now that the waffles are cooked to golden perfection, it’s time to take them to the next level with toppings and serving ideas. Whether you’re keeping it classic or getting creative, these Bisquick waffles are the perfect blank canvas.

Topping Ideas

Here are some of my favorite ways to serve these waffles:

Classic Maple Syrup – A drizzle of warm maple syrup is a timeless choice.

Fresh Berries & Whipped Cream – Perfect for a brunch-worthy plate.
Nutella or Peanut Butter – For a rich, indulgent twist.
Sliced Bananas & Chopped Nuts – A great combo of sweet and crunchy.

Powdered Sugar Dusting – Quick, simple, and elegant.

These waffles are also delicious with savory toppings like crispy bacon, fried eggs, or even a dollop of cream cheese and smoked salmon if you’re feeling adventurous.

Storage Instructions

If you have leftovers (which honestly doesn’t happen often at my house!), here’s how to keep your waffles fresh:

Refrigerate: Let the waffles cool completely, then store them in an airtight container in the fridge for up to 3 days.
Freeze: Stack cooled waffles with parchment paper between them and place in a freezer-safe bag. They’ll keep well for up to 2 months.
Reheat: To bring them back to life, pop them in the toaster or oven. Avoid the microwave—it makes them soggy.