Craving a classic, satisfying sandwich? Look no further than the timeless Club Sandwich, a hearty and delicious creation that’s perfect for any occasion.

Layered with savory meats, crispy bacon, fresh veggies, and creamy mayo, this club sandwich offers the perfect balance of flavors and textures.

Whether you’re serving it up for lunch, dinner, or a casual get-together, this easy-to-make sandwich is sure to be a hit.

Ingredients List

Main Ingredients

3 slices wheat bread (or bread of choice)
2 tablespoons mayo (I recommend Duke’s, Hellmann’s, or Trader Joe’s)
Fresh lettuce leaves
Tomato slices
Salt and pepper to taste (for the tomatoes)
2 ounces sliced deli ham
2 ounces sliced turkey
2 slices cooked bacon
1 slice Colby jack cheese (or cheese of choice—cheddar and Swiss work great too)

Required Kitchen Tools

To make this club sandwich come together effortlessly, having the right kitchen tools can really streamline the process. Here are a few essentials you’ll need:

Toaster or Toaster Oven: Toasting your bread adds a delightful crunch and helps avoid sogginess when layering your ingredients. A toaster or toaster oven is perfect for this job.
Butter Knife or Spreader: For evenly spreading the mayo on each slice of bread, a butter knife or spreader will help ensure every bite is full of flavor.
Sharp Knife: A sharp knife is crucial for cutting through the club sandwich without squishing the layers. It’s especially useful when slicing your sandwich into neat triangles.
Toothpicks: These are essential for securing the sandwich layers and keeping everything together, especially when you’re stacking multiple ingredients.

Having these tools on hand will help you create a perfectly assembled club sandwich with ease!

Sandwich Preparation

Making a club sandwich involves a few simple steps to assemble the ingredients and create the perfect stack of flavor. Here’s how to put everything together:

Toasting the Bread

Start by toasting your bread slices. You can toast them lightly or more golden, depending on your preference. Let them cool for a few minutes to avoid wilting the lettuce when assembling the sandwich.

Spreading the Mayo

Once your bread is cooled, spread mayo on all three slices of bread. A generous layer on each slice will add a creamy and flavorful base that complements the other ingredients.

Layering the Ingredients

First Layer: On one slice of bread, add a layer of fresh lettuce followed by tomato slices. Sprinkle a pinch of salt and pepper over the tomatoes for added flavor.
Second Layer: Place the second slice of bread, mayo side down, on top of the first layer. Add another thin spread of mayo to the top of this slice.
Third Layer: Now, stack your deli meats—ham and turkey—on top of the mayo, followed by a slice of Colby jack cheese. Finally, add the crispy bacon for that satisfying crunch.

Assembling the Sandwich

Top it off with the third slice of bread, mayo side down, and press lightly to help the sandwich hold its shape.

Here’s the final part:

Serving and Decoration

Cutting and Assembling the Sandwich

To cut your club sandwich into perfect, easy-to-eat portions, grab a sharp knife and slice the sandwich into triangles. This not only makes it easier to serve but also creates a visually appealing presentation with the beautiful layers on display.

Securing with Toothpicks

To keep the sandwich together and prevent it from falling apart, insert a toothpick through the center of each triangle. This step will hold all those delicious layers in place, making it easy to serve and enjoy.

Visual Appeal

For added flair, turn your sandwich on its side to showcase the colorful layers. The contrast of fresh veggies, crispy bacon, and the creamy mayo will make the sandwich look as good as it tastes.

Serving Suggestions

Serve your club sandwich immediately with a side of crispy fries, a pickle, or a light salad. This classic sandwich is perfect for any meal or gathering. Whether you’re preparing it for a quick lunch or as part of a larger spread, it’s sure to satisfy any appetite.