Strawberry Cheesecake Smoothie Bowl
Inspired by the classic cheesecake but lighter and packed with protein, this smoothie bowl combines ripe strawberries, creamy cottage cheese, and a touch of vanilla for a deliciously healthy treat.
Equipment
- Blender
- Measuring Cups and Spoons
- Knife and Cutting Board
- Serving Bowl
- Spoon
Ingredients
- ¾ cup sliced strawberries, divided
- ¼ cup cottage cheese (I use non-fat, but any type works)
- ½ cup unsweetened vanilla almond milk (or any milk of your choice)
- 1 scoop vanilla or strawberry-flavored protein powder
- 2 cups ice (adjust more or less depending on your preferred thickness)
- ½ sheet wholegrain graham cracker, crushed (optional)
- Optional: whipped cream for garnish
Instructions
Smoothie Bowl Preparation
- First, I add ½ cup of sliced strawberries, cottage cheese, almond milk, protein powder, and ice into my blender. Then I blend everything until it’s completely smooth, thick, and creamy. The cottage cheese adds a silky texture and a protein boost, while the strawberries bring that fresh, natural sweetness. The ice helps get it nice and cold, perfect for a refreshing start to the day.
- Once blended, I pour the smoothie into my favorite bowl. To make it look as good as it tastes, I top it with the remaining ¼ cup of sliced strawberries, a sprinkle of crushed wholegrain graham cracker for that subtle crunch and cheesecake vibe, and if I’m feeling extra indulgent, a dollop of whipped cream. This combination not only looks beautiful but adds layers of texture and flavor.