Craving a fresh and creamy breakfast that feels like dessert? My Strawberry Cheesecake Smoothie Bowl is the perfect way to start your day with a burst of fruity flavor and a smooth, indulgent texture—without the guilt.

Inspired by the classic cheesecake but lighter and packed with protein, this smoothie bowl combines ripe strawberries, creamy cottage cheese, and a touch of vanilla for a deliciously healthy treat.

Whether you’re looking for a quick breakfast or a post-workout snack, this recipe hits the spot every time.

Ingredients List

¾ cup sliced strawberries, divided
¼ cup cottage cheese (I use non-fat, but any type works)
½ cup unsweetened vanilla almond milk (or any milk of your choice)

1 scoop vanilla or strawberry-flavored protein powder
2 cups ice (adjust more or less depending on your preferred thickness)
½ sheet wholegrain graham cracker, crushed (optional)

Optional: whipped cream for garnish

Required Kitchen Tools

To make this Strawberry Cheesecake Smoothie Bowl easily and quickly, having the right tools really helps. Here’s what I use every time:

Blender — A powerful blender is key to getting that smooth, creamy texture without any chunks.

Measuring Cups and Spoons — For accuracy in ingredients, especially the protein powder and milk.
Knife and Cutting Board — To slice the strawberries fresh and ready for blending or topping.
Serving Bowl — A pretty bowl makes the smoothie bowl experience even better—plus it’s easier to add toppings and eat with a spoon!

Spoon — For mixing, tasting, and enjoying your delicious creation.

Having these tools ready makes the process seamless and fun!

Smoothie Bowl Preparation

Making this smoothie bowl is super quick and satisfying. Here’s how I whip it up step-by-step:

Blending the Ingredients

First, I add ½ cup of sliced strawberries, cottage cheese, almond milk, protein powder, and ice into my blender. Then I blend everything until it’s completely smooth, thick, and creamy. The cottage cheese adds a silky texture and a protein boost, while the strawberries bring that fresh, natural sweetness. The ice helps get it nice and cold, perfect for a refreshing start to the day.

Pouring and Garnishing

Once blended, I pour the smoothie into my favorite bowl. To make it look as good as it tastes, I top it with the remaining ¼ cup of sliced strawberries, a sprinkle of crushed wholegrain graham cracker for that subtle crunch and cheesecake vibe, and if I’m feeling extra indulgent, a dollop of whipped cream. This combination not only looks beautiful but adds layers of texture and flavor.

Serving and Storage Tips

How to Serve Your Smoothie Bowl

I love serving my Strawberry Cheesecake Smoothie Bowl immediately after blending to enjoy its fresh, creamy texture and vibrant flavors at their best. It makes a perfect breakfast or even a nutritious snack anytime you crave something sweet but wholesome. For an extra touch, feel free to add more fresh berries, nuts, or a drizzle of honey on top.

Storage Instructions

If you happen to have leftovers (though I doubt you will!), you can store the smoothie bowl in an airtight container in the fridge for up to 24 hours. Give it a good stir before eating, as some separation may occur. However, it’s really best enjoyed fresh to keep the texture thick and creamy.