Looking for an easy yet impressive appetizer that’s guaranteed to wow your guests? My Honey Almond Baked Brie recipe is a show-stopping centerpiece with minimal effort.

Warm, gooey Brie cheese topped with golden honey and crunchy roasted almonds creates the perfect blend of sweet, salty, and creamy.

Whether you’re hosting a cozy dinner party or need a quick bite for wine night, this dish is a guaranteed hit.

In this recipe, I’ll show you exactly how to bake Brie to gooey perfection, infuse your honey with fresh herbs like rosemary or thyme (optional but amazing), and top it off with roasted, salted almonds for a satisfying crunch.

Served with crispy crackers or warm slices of baguette, this baked Brie appetizer is as effortless as it is indulgent.

Let’s get started!

Ingredients List

Here’s everything you’ll need to make this Honey Almond Baked Brie:

1 (8-ounce) wheel of Brie cheese
¼ cup honey

½ cup chopped roasted, salted almonds
Optional: a couple of sprigs of fresh rosemary and/or thyme
To serve: sliced baguette or a variety of crackers

These simple ingredients come together quickly, but the result is rich, luxurious, and perfect for sharing.

Required Kitchen Tools

To prepare this baked Brie recipe with ease, I recommend having the following tools on hand:

Small baking sheet or oven-safe dish – This will hold the Brie while it bakes and catches any melted cheese or honey drips.

Small saucepan – For warming and infusing the honey with herbs.
Sharp knife – To chop the almonds if they’re not pre-chopped.
Serving utensils – A small cheese knife or spoon makes serving neat and simple.

Parchment paper (optional) – Prevents sticking and makes cleanup easier.

Having these tools ready will make your Brie-baking experience smooth and stress-free.

Preparing and Baking the Brie

Getting the Brie perfectly soft and melty is the heart of this recipe. Here’s how I do it step-by-step to achieve that luscious, gooey texture that everyone loves.

Preheat and Bake

First, preheat your oven to 350°F (175°C). While it warms up, place your whole Brie wheel on a small baking sheet or oven-safe dish. I usually line the sheet with parchment paper for easy cleanup, but it’s optional.

Bake the Brie for about 10 to 12 minutes, or until it’s soft to the touch but not completely melted through. You want it to be warm and gooey inside without losing its shape entirely.

Once out of the oven, let the Brie cool for around 5 minutes. This resting time helps it set slightly so the toppings don’t immediately slide off, and it’s safer to handle.

Infusing the Honey

While the Brie is cooling, warm the honey gently in a small saucepan over low heat. If you love herbaceous notes, this is when I add a couple of sprigs of fresh rosemary or thyme to the honey to infuse it with subtle flavor.

Stir occasionally and keep the heat low — you want the honey warm and fragrant, not boiling. After a few minutes, remove the herbs and stir in the chopped roasted almonds. This warms the nuts just enough to bring out their toasty flavor and helps them stick to the honey when spooned over the Brie.

Assembling Your Honey Almond Baked Brie

Now that the Brie is baked and your honey-almond mixture is ready, it’s time to bring everything together into this irresistible appetizer.

Spoon the Honey Almond Mixture Over the Brie

Using a spoon, generously drizzle the warm honey infused with herbs and almonds over the top of the softened Brie. The contrast between the smooth, creamy cheese and the crunchy almonds drenched in sweet honey is truly unbeatable.

Optional Garnish for a Fresh Touch

If you want to add a bit of visual appeal and an extra layer of flavor, garnish your baked Brie with additional fresh rosemary or thyme sprigs. These herbs not only look elegant but also complement the sweet and nutty profile perfectly.

Serve Immediately

Serve your Honey Almond Baked Brie right away while it’s still warm and gooey. Pair it with sliced baguette, crackers, or even crisp apple slices for a delightful variety of textures.

Storage Tips and Final Thoughts

How to Store Leftover Baked Brie

If you happen to have any leftovers (which is rare because this appetizer disappears fast!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm it in a 350°F oven for about 5–7 minutes until soft again.

Can You Freeze Baked Brie?

I don’t recommend freezing baked Brie with toppings because the texture of both the cheese and the almonds can change once thawed. It’s best enjoyed fresh for the perfect gooey, crunchy experience.