Healthy Raspberry Almond Scones

Craving something sweet yet healthy? These Healthy Raspberry Almond Scones are the perfect balance of wholesome ingredients and indulgent flavor.

Made with white whole wheat flour (or a gluten-free alternative), protein-packed Greek yogurt, and naturally sweetened with maple syrup, these scones are soft, moist, and bursting with fresh raspberries in every bite.

Whether you’re enjoying them for breakfast, a mid-morning snack, or as an afternoon pick-me-up with your tea, they’re sure to become a favorite.

Thanks to their simple ingredients and easy preparation, you can have these delicious scones fresh out of the oven in under 30 minutes.

The almond extract adds a beautifully fragrant nutty note that pairs perfectly with the tart-sweet raspberries—making them feel like a bakery-worthy treat without the guilt.

Ingredients List

Dry Ingredients

• 1 ½ cups (180g) white whole wheat flour — or use a gluten-free flour blend
• 1 ½ tsp baking powder
• ¼ tsp salt

Wet Ingredients

• 2 tbsp (28g) unsalted butter — cold and cubed
• ½ cup (120g) plain nonfat Greek yogurt
• 3 tbsp (45mL) pure maple syrup
• 3 tbsp + 2 tsp (55mL) nonfat milk — divided
• 1 tsp almond extract

Add-ins

• ½ cup (70g) fresh raspberries — diced

Required Kitchen Tools

When baking these scones, having the right tools on hand makes the process quick, clean, and enjoyable. Here’s what I always use:

1. Mixing Bowls: A medium mixing bowl is perfect for combining the dry and wet ingredients efficiently.
2. Pastry Cutter or Fork: A pastry cutter helps incorporate cold butter into the flour for that perfect crumb texture.
3. Spatula: A sturdy rubber spatula is ideal for mixing and shaping the dough.
4. Sharp Knife: For slicing the scones cleanly into even wedges.
5. Baking Sheet: Lined with parchment paper or a silicone mat to prevent sticking and ensure even baking.
6. Oven Thermometer (optional): To make sure your oven is heating accurately — crucial for perfect rise and browning.

Dough Preparation

Creating the dough for these Healthy Raspberry Almond Scones is simple and doesn’t require a mixer — just a little bit of elbow grease and the right technique. Here’s how I like to prep mine for tender, flaky results every time.

Mixing the Ingredients

I always start by preheating the oven to 425°F (220°C) and lining a baking sheet with either parchment paper or a silicone baking mat. This helps the scones bake evenly and prevents sticking.

In a medium bowl, I whisk together the flour, baking powder, and salt. Once the dry ingredients are combined, I cut in the cold, cubed butter using a pastry cutter (though a fork works too). The goal is to break down the butter into pea-sized crumbs — this gives the scones their signature flaky texture once baked.

Next, I stir in the Greek yogurt, maple syrup, 3 tablespoons of milk, and almond extract. I mix everything gently until a sticky dough forms — being careful not to overwork it, which can make scones tough. Finally, I fold in the diced fresh raspberries. Because raspberries are delicate, I try to fold them in as gently as possible to avoid crushing them and turning the dough pink.

Shaping the Scones

Once the dough comes together, I transfer it directly to the prepared baking sheet. Using a spatula or lightly floured hands, I shape the dough into a round disc about ¾” tall. I then brush the top of the dough with the remaining 2 teaspoons of milk, which helps it bake up golden brown.

Using a sharp knife, I slice the dough into 8 even triangular segments — like a pizza. There’s no need to separate them before baking, as they’ll naturally puff and pull apart in the oven. This also helps keep the insides soft and moist.

Baking the Scones

Once the scones are shaped and sliced, it’s time for the best part — baking! This is where those lovely layers and golden edges really come to life.

Oven Temperature and Bake Time

I bake the scones at 425°F (220°C) for 17 to 20 minutes, depending on your oven and how golden you like them. You’ll know they’re ready when the tops are lightly golden and the edges feel set to the touch. The high heat gives them a crisp exterior while keeping the inside soft and tender.

As tempting as it is to dive right in, I recommend letting the scones cool on the pan for about 5 minutes before transferring them to a wire rack. This short resting time allows them to finish setting up inside without drying out. Trust me — that little wait is worth it.

Optional Glaze or Toppings

While these scones are delicious on their own, you can add a light almond glaze for a bit of extra indulgence. Just whisk together 1/4 cup powdered sugar, a splash of milk, and a few drops of almond extract, then drizzle it over the cooled scones. I do this when I’m serving them for brunch or as a special treat.

You could also top them with sliced almonds before baking for a little crunch and a beautiful finish.

Serving and Storage

These Healthy Raspberry Almond Scones are best enjoyed warm — straight out of the oven or lightly reheated. I love serving them with a hot cup of tea or coffee in the morning, or as a mid-day snack with a smear of almond butter or a drizzle of honey. The tart raspberries paired with the aromatic almond extract make them feel both cozy and refreshing at the same time.

Storage Instructions

If you have leftovers (though I doubt they’ll last long!), here’s how to store them properly:

• Room Temperature: Store the cooled scones in an airtight container for up to 2 days. Place a paper towel underneath and over the scones to absorb excess moisture and keep them from getting soggy.
• Refrigeration: You can refrigerate them for up to 4 days, but I suggest gently reheating in the oven or toaster oven to revive their texture.
• Freezing: For longer storage, freeze the scones in a freezer-safe bag or airtight container for up to 2 months. When ready to enjoy, thaw at room temperature and reheat in a 300°F oven for 8–10 minutes.

Conclusion

Baking your own Healthy Raspberry Almond Scones at home is not only satisfying — it’s also a smart way to enjoy a sweet treat without all the refined sugars and empty calories. With wholesome ingredients like Greek yogurt, whole wheat flour, and fresh raspberries, these scones prove that healthy can still mean delicious.

This easy, fuss-free recipe is perfect for beginner bakers or anyone looking for a lighter alternative to traditional scones. Whether you’re making them for weekend brunch, meal prep, or a cozy moment to yourself, these scones deliver flavor, texture, and a hint of indulgence — all without compromising your wellness goals.

So grab your mixing bowl, preheat that oven, and treat yourself to a batch of warm, golden scones. You deserve it.