Craving something comforting and delicious? A grilled cheese sandwich is the ultimate classic that never fails to hit the spot. With its crispy, golden-brown exterior and a gooey, melty cheese filling, it’s the perfect snack or meal for any time of the day.

Whether you’re a fan of tangy cheddar, creamy mozzarella, or a combination of both, this simple yet mouthwatering grilled cheese sandwich is sure to satisfy your cravings.

Ingredients List

Sandwich Ingredient

2 slices sourdough bread (1.3–1.5 cm thick, or 0.5–0.6″)
30g (2 tbsp) salted butter (or unsalted + pinch of salt)
1/3 cup (heaped) vintage cheddar cheese, freshly grated (or other melting cheese of your choice)
30g (1/3 cup) mozzarella, freshly grated (or your preferred melting cheese)

Required Kitchen Tools

Having the right tools can make the difference between a perfect grilled cheese and a burnt one. Here’s what you’ll need:

Heavy-based Skillet or Frying Pan: A sturdy pan helps evenly distribute the heat for that perfect golden crust.
Spatula: For flipping your sandwich and pressing it down for that perfect cheese melt.
Cheese Grater: Freshly grated cheese melts better and gives a smoother texture than pre-grated varieties.

With these tools on hand, you’re ready to make your perfect grilled cheese sandwich.

Great! Here’s part two of your Grilled Cheese Sandwich Recipe:

Sandwich Preparation

Buttering the Bread

To start, the key to achieving a golden, crispy crust is evenly buttering the bread. Generously slather both sides of each slice with butter—yes, all four sides! The butter will crisp up the bread when it hits the pan, creating that irresistible golden finish. If you’re using unsalted butter, feel free to add a small pinch of salt to enhance the flavors.

Light Toasting for the Perfect Crust

Once the bread is buttered, it’s time to give it a little pre-toast. Heat a heavy-based skillet or frying pan over medium-low heat. No oil or additional butter is needed here. Place the buttered bread slices into the skillet and toast them for about 1 minute on each side. This step warms the bread through and begins to form a light crust, which helps create that irresistible cheese pull when it melts later. Flip the bread once to make sure both sides are lightly toasted.

Adding the Cheese

Now comes the fun part—layering the cheese. Flip one slice of bread so the lightly toasted side is facing up. Pile on a generous amount of freshly grated cheddar cheese, followed by mozzarella. The combination of these cheeses adds both flavor and that melty texture we all crave. Once the cheese is piled on, place the second slice of bread on top, with the hot toasted side facing the cheese. This sandwich is ready for grilling!

Cooking the Sandwich

First Side – Grilling to Perfection

Now it’s time to cook the sandwich to a perfect golden crisp. Place the sandwich in the preheated skillet, with the cheese-filled sides facing each other. Let it cook for about 3 minutes, or until the bread is evenly golden and crispy. Keep an eye on the sandwich, and press down lightly with your spatula every now and then to ensure the cheese starts to melt evenly. If the bread is browning too quickly, simply remove the skillet from the heat for a moment to cool down slightly, then reduce the heat before continuing to cook.

Flipping and Cooking the Second Side

After 3 minutes, it’s time to flip the sandwich over. Gently turn the sandwich with your spatula and cook the other side for another 3 minutes. You’re aiming for the same golden-brown crust and perfectly melted cheese inside. Be patient—this step is what gives you that delicious crispy texture while ensuring the cheese gets nice and gooey in the middle.

Final Check

Once both sides are golden and crispy, and the cheese has melted perfectly, it’s time to take your grilled cheese sandwich off the heat.

Serving and Enjoying

Cutting and Admiring the Cheese Pull

After your grilled cheese sandwich is cooked to perfection, transfer it to a cutting board. The next step is crucial: cutting your sandwich. Make sure to slice it in one swift motion to maintain that gooey cheese pull. As you cut through the crispy crust, you’ll be rewarded with the sight of melted cheese stretching from the sandwich. It’s a moment worth savoring before you devour it!

Devour and Enjoy

Now, for the best part—taking that first bite! The combination of crispy bread, buttery goodness, and melty cheese creates the ultimate comfort food experience. Whether you enjoy it on its own or pair it with a bowl of tomato soup, this grilled cheese sandwich is guaranteed to hit the spot every time.