Mexican Fruit Salad Recipe
Mexican fruit salad, known for its vibrant flavors and refreshing ingredients, is a delightful dish perfect for any occasion.
This recipe incorporates a mix of tropical fruits, a zesty dressing, and the unique touch of Tajín, a popular Mexican seasoning made from chili peppers, lime, and salt. Here’s how to create this colorful and tasty salad.
Ingredients
- Fruits:
- 2 ripe mangoes, peeled and diced
- 3 cups seedless watermelon, cut into bite-sized chunks
- 2 cups pineapple, cut into bite-sized chunks
- 1 English cucumber, diced
- Optional: additional fruits like jicama or papaya for extra flavor and texture
- Dressing:
- Juice of 2 limes
- Juice of 1 lemon
- 3 tablespoons Tajín seasoning (adjust to taste)
- A dash of hot sauce (optional)
Instructions
- Prepare the Fruit: In a large mixing bowl, gently combine the diced mangoes, watermelon, pineapple, and cucumber. If you’re using jicama or papaya, add those as well.
- Make the Dressing: In a separate small bowl, whisk together the lime juice, lemon juice, and Tajín seasoning. If you like a bit of heat, add a dash of hot sauce to the mixture.
- Combine: Pour the dressing over the mixed fruits and toss gently to ensure all pieces are coated evenly.
- Chill: Cover the bowl with plastic wrap and refrigerate for at least one hour before serving. This allows the flavors to meld beautifully.
- Serve: When ready to serve, you can garnish with additional Tajín on top for an extra kick. This salad pairs wonderfully with grilled meats or can be enjoyed on its own as a refreshing snack.
Tips for Customization
- Add More Fruits: Feel free to experiment with seasonal fruits such as strawberries, kiwi, or blueberries for added color and flavor.
- Adjust Spiciness: Depending on your preference for spice, you can modify the amount of Tajín or hot sauce.
- Make Ahead: This salad can be prepared a day in advance; just keep it refrigerated until serving to let the flavors develop.
Conclusion
This Mexican fruit salad is not only easy to make but also incredibly versatile and delicious. Whether served at a summer barbecue or as a light dessert after dinner, it’s sure to impress your guests with its bright colors and bold flavors. Enjoy this refreshing dish as part of your culinary repertoire!
