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One Pan Chicken and Broccoli Rice Casserole (Easy 30-Minute Dinner)

This One Pan Chicken and Broccoli Rice Casserole is an easy 30-minute dinner that brings together tender chicken, fluffy rice, fresh broccoli, and creamy cheddar cheese in one skillet. Made with simple pantry ingredients, chicken broth, and cream of chicken soup, this comforting family meal is perfect for busy weeknights. Best of all, everything cooks in one pan, making cleanup quick and easy!

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Why This Recipe Works

This one-pan chicken and broccoli rice casserole is the perfect combination of convenience and comfort. The chicken cooks alongside onions and garlic, creating a flavorful base, while the rice absorbs the savory chicken broth and creamy soup as it cooks. Fresh broccoli adds color, texture, and vegetables to the meal, and melted cheddar cheese brings everything together. With just 30 minutes of cooking time and minimal cleanup, it's an easy dinner the whole family can enjoy.

Tips to Make One Pan Chicken and Broccoli Rice Casserole Recipe

 

  • Cut the chicken evenly: Cut chicken breasts into small, similar-sized cubes so they cook evenly and quickly.
  • Choose the right rice: Long-grain white rice, such as jasmine or basmati, works well for this recipe. Avoid instant rice unless you adjust the cooking liquid and timing.
  • Use freshly grated cheese: Freshly shredded cheddar melts more smoothly than many pre-shredded varieties.
  • Don't overcook the broccoli: Add broccoli near the end of cooking to keep it tender with a little bite.
  • Check the rice: Rice varieties and skillet temperatures can affect cooking time. Add a little extra warm broth if the rice needs more time.
  • Adjust the consistency: If the casserole becomes too thick, stir in a splash of chicken broth or milk.
  • Add extra flavor: A pinch of paprika, Italian seasoning, or onion powder can add another layer of flavor.
💡

Chef's Tip

For the creamiest chicken and broccoli rice casserole, let the rice simmer gently with the lid on and avoid lifting the lid too often. This helps maintain consistent heat and allows the rice to absorb the chicken broth and creamy soup properly. My favorite trick is to add freshly shredded cheddar in two stages: stir half into the casserole for a creamy, cheesy texture, then sprinkle the remaining cheese over the top and briefly broil until melted and lightly golden. Always check that the chicken reaches an internal temperature of 165°F before serving.

One Pan Chicken and Broccoli Rice Casserole (Easy 30-Minute Dinner)
Cookeek Tested Recipe

One Pan Chicken and Broccoli Rice Casserole (Easy 30-Minute Dinner)

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Yield 6 servings
🌱 High-Protein 🍽️ American Dinner Main Course

Ingredients

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Servings:
6

Main Ingredients

Recommended Kitchen Equipment

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Large Oven-Safe Skillet Pin

Large Oven-Safe Skillet

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Step-by-Step Instructions

  1. 1

    Heat olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and cubed chicken. Cook for about 5 minutes, stirring occasionally, until the onion softens and the chicken begins to brown on the outside. Season with salt and black pepper.

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  2. 2

    Stir in the minced garlic and cook for approximately 30 seconds until fragrant. Avoid cooking the garlic too long, as it can become bitter.

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  3. 3

    Add the uncooked rice, cream of chicken soup, and chicken broth to the skillet. Stir well to combine, making sure the rice is distributed evenly throughout the mixture.

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  4. 4

    Bring the mixture to a gentle boil. Reduce the heat, cover the skillet, and simmer for approximately 15 minutes, stirring occasionally. Check the rice for tenderness and add a little more chicken broth if necessary. Make sure the chicken reaches 165°F internally before proceeding.

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  5. 5

    Stir in the broccoli florets and half of the shredded cheddar cheese. Cover and cook for another 2 minutes, allowing the broccoli to soften slightly and the cheese to melt into the creamy rice mixture.

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  6. 6

    Sprinkle the remaining cheddar cheese evenly over the casserole. Place the oven-safe skillet under the broiler for approximately 1–2 minutes, watching carefully until the cheese melts and becomes lightly golden. Make sure your skillet is broiler-safe.

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  7. 7

    Remove the skillet carefully from the oven. Sprinkle freshly chopped parsley over the top and let the casserole rest briefly. Serve warm and enjoy!

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📝 Special Notes

This recipe is designed to be cooked in a large, deep, oven-safe skillet with a tight-fitting lid. Long-grain white rice, including jasmine or basmati, is recommended for the best texture. Different rice varieties may require additional liquid or cooking time, so check the rice before adding the broccoli. If the mixture becomes too thick before the rice is tender, add a little warm chicken broth and continue simmering. Always cook the chicken to an internal temperature of 165°F. Add the broccoli toward the end to prevent it from becoming mushy. If you don't have an oven-safe skillet, melt the remaining cheese with a lid on the stovetop instead of using the broiler.

📦 Storage & Make-Ahead Tips

Store leftover chicken and broccoli rice casserole in an airtight container in the refrigerator for 3–4 days. To reheat, transfer an individual portion to a microwave-safe dish and heat until thoroughly warmed, adding a splash of chicken broth or milk to restore its creamy consistency. You can also reheat larger portions in a covered skillet over low heat. For longer storage, freeze the cooled casserole in freezer-safe containers for up to 2 months. Thaw overnight in the refrigerator before reheating. For easier meal preparation, chop the onion, garlic, chicken, and broccoli ahead of time and refrigerate them separately until ready to cook.

Nutrition Facts (Per Serving)

Calories 297
Protein 18g
Carbs 27g
Fat 13g
Fiber 1g
Sugar 1g
Sodium 631mg
❓ Recipe FAQ

Frequently Asked Questions

Can I use frozen broccoli instead of fresh broccoli? ▼
Yes! Frozen broccoli works well in this recipe. Thaw and drain it before adding, or add it directly from frozen with a little extra cooking time. Avoid overcooking so the broccoli retains some texture.
Can I use brown rice instead of white rice? ▼
You can, but brown rice takes longer to cook and generally requires more liquid. It is best to adjust the cooking time and broth according to the rice package instructions.
Can I make this chicken and broccoli casserole without cream of chicken soup? ▼
Yes. You can substitute a homemade creamy sauce made with butter, flour, milk, and chicken broth. Adjust the seasoning to taste.
How do I keep the rice from becoming mushy? ▼
Use the recommended amount of liquid, keep the skillet covered while simmering, and check the rice regularly. Add the broccoli only when the rice is nearly tender.
Can I use chicken thighs instead of chicken breasts? ▼
Absolutely! Boneless, skinless chicken thighs are a great alternative. Cut them into small, even pieces and cook until they reach an internal temperature of 165°F.
Can I make this recipe ahead of time? ▼
Yes. You can chop the vegetables and chicken ahead of time and refrigerate them separately. For the best rice texture, cook the casserole shortly before serving.
How long does chicken and broccoli rice casserole last in the refrigerator? ▼
Store leftovers in an airtight container in the refrigerator for 3–4 days. Reheat thoroughly before serving.
Can I freeze one-pan chicken and broccoli rice casserole? ▼
Yes. Freeze cooled portions in airtight, freezer-safe containers for up to 2 months. The rice texture may soften slightly after thawing and reheating.
What can I serve with chicken and broccoli rice casserole? ▼
This casserole is a complete meal on its own. However, it also pairs nicely with a fresh green salad, roasted carrots, garlic bread, or steamed green beans.

✨ Final Thoughts & Serving Notes

This One Pan Chicken and Broccoli Rice Casserole is an easy, comforting dinner that makes busy weeknights a little simpler. With tender chicken, creamy rice, fresh broccoli, and plenty of melted cheddar cheese, every bite is full of delicious flavor. Since everything cooks in one skillet, you'll spend less time washing dishes and more time enjoying dinner with your family. Save this easy 30-minute chicken dinner for the next time you need a simple, satisfying meal!

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