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Greek Chickpea Soup Recipe (Revithosoupa)

Name: Greek Chickpea Soup Recipe (Revithosoupa)
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 21 h
Yield: 8 servings
Cuisine: Greek
Ingredients: 3 cups dried chickpeas, soaked in water overnight; 4 tablespoons extra virgin olive oil, divided; 1 medium yellow onion, diced; 0.5 cup celery, diced; 1 cup carrots, diced; 2 garlic cloves, minced; 8 cups vegetable broth or chicken broth; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 tablespoons tahini; 0.25 cup fresh lemon juice; 1 teaspoon dried oregano; 2 tablespoons tablespoons fresh dill, finely chopped, plus more for garnish; Lemon wheels or wedges, for serving; Chickpeas: Dried chickpeas provide a traditional texture and absorb the flavors of the broth as they cook. For a quicker version, substitute three 15-ounce cans of chickpeas.; Tahini: Made from ground sesame seeds, tahini adds a delicate nuttiness and creamy consistency.; Lemon juice: Freshly squeezed lemon juice delivers the best flavor.; Fresh dill: This herb gives the soup its distinctive fresh, Mediterranean character.; Broth: Use vegetable broth for a vegan-friendly version or chicken broth for a nonvegetarian option.

This Greek Chickpea Soup, also known as Revithosoupa, is a comforting Mediterranean classic made with tender chickpeas, carrots, celery, garlic, fresh lemon juice, tahini, and aromatic dill. Slowly simmered until rich and flavorful, this wholesome soup is perfect for a cozy dinner, meatless meal, or healthy Mediterranean-inspired lunch. Make it with dried chickpeas for traditional flavor or canned chickpeas for a convenient weeknight option.

Cookeek Editorial Oct 29, 2026

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Greek Chickpea Soup Recipe (Revithosoupa)

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Why This Recipe Works

This Greek chickpea soup combines simple pantry staples with fresh Mediterranean flavors to create a satisfying, nourishing meal. Chickpeas provide plant-based protein and fiber, while carrots, celery, onion, and garlic build a flavorful base. Tahini adds a subtle nutty richness, and fresh lemon juice and dill brighten every spoonful. Blending a small portion of the soup creates a naturally creamy texture without requiring heavy cream. It's hearty, comforting, and easy to adapt for different dietary preferences.

Tips to Make Greek Chickpea Soup Recipe (Revithosoupa)

Soak the chickpeas overnight: Cover the dried chickpeas with plenty of water because they expand as they soak.
Use canned chickpeas when needed: Three 15-ounce cans of chickpeas are a convenient shortcut. Drain and rinse them before adding them to the soup.
Don't skip the lemon: Fresh lemon juice balances the earthy chickpeas and rich tahini.
Adjust the consistency: Blend more soup for a thicker texture or add extra broth for a lighter soup.
Add the dill near the end: Fresh dill retains more of its bright, herbal flavor when added toward the end of cooking.
Choose your broth carefully: Vegetable broth keeps the soup vegetarian and vegan when the other ingredients are also plant-based. Chicken broth works if you prefer a richer, nonvegetarian version.
Season to taste: Broth brands vary in sodium content, so taste the soup before adding extra salt.

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Chef's Tip

The secret to delicious Greek chickpea soup is balancing creaminess with bright lemon flavor. After simmering the chickpeas until tender, blend about 2 cups of the soup and stir it back into the pot. This simple technique creates a thicker, velvety texture while keeping plenty of whole chickpeas and vegetables in every serving. Whisk the tahini with a small spoonful of warm broth before adding it to the pot to help it blend smoothly. Finish with fresh lemon juice, chopped dill, and a drizzle of extra virgin olive oil just before serving for a fresh, authentic Mediterranean-inspired taste.

❓ Recipe FAQ

Frequently Asked Questions

What is Greek chickpea soup called? ▼

Greek chickpea soup is called Revithosoupa. It is a traditional Greek dish made primarily with chickpeas, olive oil, and simple seasonings. Recipes vary by region and household, but lemon and herbs make this version especially fresh and flavorful.

Can I use canned chickpeas instead of dried chickpeas? ▼

Yes. Use three 15-ounce cans of chickpeas, drained and rinsed. Add them with the broth and vegetables, then simmer for about 20–25 minutes to allow the flavors to combine. Because canned chickpeas are already cooked, you can skip the overnight soaking and par-cooking steps.

Is Greek chickpea soup vegan? ▼

Yes, this soup can be vegan when prepared with vegetable broth and plant-based ingredients. Chickpeas, vegetables, olive oil, tahini, lemon juice, and herbs are naturally plant-based. If you use chicken broth, the soup will not be vegan.

Is Greek chickpea soup gluten-free? ▼

The ingredients listed in this recipe are naturally gluten-free, but check the broth and packaged ingredients for potential gluten-containing additives or cross-contact. Use certified gluten-free products if necessary.

Why is tahini added to chickpea soup? ▼

Tahini adds a mild, nutty flavor and helps create a richer, creamier texture. It complements the chickpeas and olive oil without requiring dairy cream

How can I make this soup thicker? ▼

Blend about 2 cups of the cooked soup and stir it back into the pot. For an even thicker consistency, blend a little more. Simmering uncovered for a few additional minutes can also help reduce excess liquid.

How do I know when the chickpeas are fully cooked? ▼

The chickpeas should be tender all the way through and easy to bite or mash with a fork. If they are still firm after the recommended simmering time, continue cooking and check them periodically. Older dried chickpeas can take longer to soften.

Can I make Greek chickpea soup ahead of time? ▼

Absolutely. Prepare the soup a day ahead and refrigerate it once cooled. The flavors can meld as it rests, and the soup may thicken in the refrigerator. Add a little broth or water while reheating and finish with fresh lemon juice and dill.

Can I freeze Greek chickpea soup? ▼

Yes. Cool the soup, transfer it to freezer-safe airtight containers, and freeze for up to 3 months. Thaw it in the refrigerator overnight and reheat gently, stirring well before serving.

What should I serve with Greek chickpea soup? ▼

Serve it with crusty bread, warm pita, a Greek salad, roasted vegetables, or olives. Lemon wedges and fresh dill make simple, flavorful garnishes.

✨ Final Thoughts & Serving Notes

This Greek Chickpea Soup Recipe, or Revithosoupa, is a comforting way to bring Mediterranean flavors to your table. Tender chickpeas, aromatic vegetables, creamy tahini, fresh lemon juice, and fragrant dill create a satisfying soup that works beautifully for lunch, dinner, or meal prep. Make it traditionally with dried chickpeas or save time with canned chickpeas. Either way, this wholesome recipe is simple, adaptable, and full of fresh flavor. Serve it warm with crusty bread and an extra squeeze of lemon for a delicious meal the whole family can enjoy.

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Greek Chickpea Soup Recipe (Revithosoupa)

Why This Recipe Works

Tips to Make Greek Chickpea Soup Recipe (Revithosoupa)

Chef's Tip