Culinary Glossary

What is Autolyse (Bread Baking)?

Definition & Culinary Usage

A foundational artisan baking technique pioneered by French professor Raymond Calvel. Flour and water are gently mixed until no dry flour remains and allowed to rest (typically 30–60 minutes) before adding salt, yeast, or sourdough starter. This rest allows natural flour enzymes (amylase and protease) to hydrate fully, developing gluten networks passively and reducing kneading time.

Recipes Using Autolyse (Bread Baking)

Round golden artisan sourdough bread boule scored with a decorative wheat ear pattern

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Baking 1h 10m

Easy Sourdough Bread Recipe

Learn how to make easy homemade sourdough bread with a crisp, golden crust and soft, chewy crumb. This beginner-friendly sourdough recipe uses simple ingredients and an overnight cold proof for delicious bakery-style bread right at home.

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European