One Pot Southern Pork Chop Dinner

Craving a hearty Southern comfort meal with minimal cleanup? This One Pot Southern Pork Chop Dinner is exactly what you need.

Made with thick-cut pork chops, tender potatoes, and a medley of classic vegetables all simmered in a flavorful tomato-based sauce—this dish brings all the soulful warmth of the South right to your dinner table.

Perfect for busy weeknights or cozy weekend meals, it’s a one-pot wonder that satisfies every time.

Ingredients List

Let’s break down everything you’ll need to make this mouthwatering Southern pork chop dinner.

Main Ingredients

• 1 tablespoon olive oil
• 4 thick-cut boneless pork chops (about 8 ounces each)
• 2 lbs. potatoes, peeled and sliced (about 2 medium russet potatoes)
• 1 cup fresh diced celery (I used Dandy brand, but any fresh celery works)
• 1 small or ½ of a large Vidalia onion, sliced
• ½ medium green bell pepper, seeded and diced
• 1 teaspoon salt (or to taste)
• Pepper (to taste)
• 1 (10.75-ounce) can condensed tomato soup (do not dilute)
• ½ cup water
• Dash of hot sauce (optional, but highly recommended for a Southern kick!)
• Garnish: chopped fresh parsley

Required Kitchen Tools

To make this Southern pork chop dinner as simple and stress-free as possible, you only need a few kitchen essentials:

1. Deep Skillet or Dutch Oven – A 2-quart deep skillet or Dutch oven is ideal for holding all the ingredients and ensuring even cooking.
2. Tongs – For turning and removing the pork chops while browning.
3. Sharp Knife and Cutting Board – For prepping the vegetables and slicing the potatoes thinly.
4. Mixing Bowl – To whisk together the sauce.
5. Meat Thermometer – To make sure your pork reaches a safe internal temperature of 145°F.

Preparing the Pork Chops and Vegetables

The beauty of this dish is that everything comes together in just one pot—but getting those rich, deep flavors starts with the right technique. Here’s how I prepare the ingredients for the ultimate Southern-style pork chop dinner.

Step 1: Sear the Pork Chops for Flavor

Start by heating 1 tablespoon of olive oil in your deep skillet or Dutch oven over medium-high heat. While the oil heats, pat the pork chops dry with a paper towel and season both sides generously with salt and pepper.

Place the pork chops in the hot skillet and brown them on each side for 5–7 minutes. Don’t rush this step—you’re not trying to cook them through just yet. You’re building a golden-brown crust that locks in flavor and creates depth in the final dish. Once browned, transfer the chops to a plate and set aside.

Step 2: Layer the Vegetables

With the pork chops removed, reduce the heat to low. In the same pot (don’t clean it—those browned bits at the bottom are flavor gold!), begin layering the vegetables:

• First, spread the peeled and sliced potatoes evenly across the bottom.
• Next, add the celery, onion slices, and green bell pepper on top of the potatoes.
• Season the vegetables with a pinch more salt and pepper, to taste.

Return the browned pork chops to the skillet, arranging them on top of the vegetable mixture.

Making the Sauce & Simmering the Dish

Now that everything is layered in the pot, it’s time to bring all those rich Southern flavors together with a simple, savory sauce. This step is where the magic really happens—your pork chops and veggies will soak up all the goodness as they slowly simmer to perfection.

Step 3: Mix the Sauce

In a small mixing bowl, whisk together the following:

• 1 (10.75-ounce) can of condensed tomato soup (do not dilute)
• ½ cup of water
• A dash of hot sauce (optional, but it gives the dish that Southern zing!)

Stir until the mixture is smooth and well combined.

Step 4: Pour, Cover, and Simmer

Slowly pour the sauce mixture over the pork chops and vegetables in the pot. Try to distribute it evenly so that the sauce can seep into every layer.

Now, cover the pot with a tight-fitting lid and let everything simmer over low heat for 40–45 minutes. During this time:

• The potatoes will become tender and absorb all that tomato-based flavor.
• The vegetables will soften and caramelize slightly.
• The pork chops will finish cooking through—juicy, tender, and infused with all the savory goodness from the sauce.

Use a meat thermometer to check the internal temperature of the pork—it should reach 145°F before serving.

Serving Suggestions, Garnish & Storage

Once everything has simmered to fork-tender perfection, it’s time to plate up this soul-satisfying Southern classic. This dish is rustic, rich, and packed with flavor—and best of all, it’s ready to serve straight from the pot.

Step 5: Garnish and Serve

When the pork chops are fully cooked and the vegetables are tender, remove the lid and give everything a gentle stir to coat with the sauce. For a pop of color and freshness, sprinkle chopped fresh parsley over the top just before serving.

You can serve this dish as is—no sides needed—but if you’re looking to stretch the meal or add a little something extra, try pairing it with:

• Buttermilk biscuits or cornbread to mop up the sauce
• Collard greens or Southern-style green beans for a traditional touch
• A simple side salad to balance the hearty flavors

Storage Instructions

Got leftovers? No problem—this dish reheats beautifully.

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days. The flavors deepen overnight!
• Reheat: Warm on the stovetop over low heat or microwave until heated through.
• Freezer Option: You can also freeze the entire dish in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat gently.

Conclusion

This One Pot Southern Pork Chop Dinner is more than just a meal—it’s a comforting experience that brings warmth to the table with every bite.

With just a handful of simple ingredients and minimal cleanup, it’s the kind of recipe you’ll turn to again and again.

Whether you’re cooking for family, friends, or just craving something cozy and satisfying, this one-pot wonder hits the spot every time.

So grab your skillet, sear those chops, and let the aroma of Southern comfort fill your kitchen.