If you’re in the mood for a delicious, buttery cake that’s as easy to make as it is to enjoy, this 7UP Pound Cake is the answer! Packed with the perfect balance of sweetness and citrusy flavor, this cake is the ideal choice for any occasion.
The 7UP soda adds a unique touch, making the cake incredibly moist with a light, airy texture. Whether you’re serving it at a family gathering or enjoying a slice with your afternoon coffee, this 7UP Pound Cake will quickly become a favorite.
Ingredients List
Cake Ingredients
- ¾ lb. (3 sticks) salted butter (room temperature)
- 3 cups white sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour (360 grams)
- 2 tablespoons lemon zest (from about 2 lemons)
- ¾ cup 7UP soda
Glaze Ingredients
- ⅔ cup powdered sugar
- 1 tablespoon lemon juice (or more, as needed)
Required Kitchen Tools
Before you start baking your 7UP Pound Cake, it’s essential to have the right tools at hand. Here are the key tools you’ll need to make this recipe a breeze:
- Stand Mixer or Hand Mixer: For creaming the butter and sugar to the perfect consistency.
- Bundt Cake Pan: The iconic shape for this cake gives it a beautiful presentation and even baking.
- Zester or Grater: To easily zest the lemons and add that burst of citrus flavor to the cake.
- Whisk: For mixing the glaze and ensuring a smooth, lump-free consistency.
- Cooling Rack: After baking, the cooling rack ensures your cake cools evenly and doesn’t become soggy.
With these tools, you’ll be all set to create the perfect 7UP Pound Cake.
Cake Preparation
Now that you have all your ingredients and tools ready, let’s dive into preparing this delightful 7UP Pound Cake. The key to this recipe is to take your time, especially when creaming the butter and sugar, as this ensures a light and fluffy cake.
Creaming the Butter and Sugar
Start by preheating your oven to 325°F (165°C). This is the perfect temperature for the pound cake to bake slowly and evenly. Next, place your 3 sticks of salted butter (at room temperature) and 3 cups of white sugar in the bowl of your stand mixer. Using the paddle attachment, beat the butter and sugar together for about 12-13 minutes until the mixture becomes light and fluffy. This step is essential, as it will create the perfect base for a soft and airy cake.
Adding the Eggs
Once the butter and sugar are light and fluffy, it’s time to add your eggs. Add 5 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This helps to create a smooth batter, without overworking the mixture.
Mixing in the Flour and Lemon Zest
After the eggs are added, it’s time to mix in the dry ingredients. Gradually add 3 cups of all-purpose flour (360 grams) and 2 tablespoons of lemon zest (about 2 lemons). Mix on a low speed until the flour is just incorporated. Be careful not to overmix, as this can result in a dense cake.
Adding the 7UP
To give the cake its signature moist and light texture, it’s time to add ¾ cup of 7UP soda. The carbonation in the soda helps to lighten the batter, giving it that perfect airy texture. Gently fold in the 7UP until the batter is just combined. You’ll notice the batter become smooth and slightly bubbly, which is a good sign!
Baking the Cake
With your cake batter ready, it’s time to get baking! Follow these steps to ensure your 7UP Pound Cake bakes perfectly every time.
Preparing the Bundt Pan
Start by generously greasing your Bundt cake pan with butter or non-stick cooking spray. Be sure to coat every nook and cranny of the pan to make it easier to remove the cake once it’s baked. You can also lightly dust the pan with flour if you want extra assurance that the cake will release smoothly.
Pouring the Batter
Once your Bundt pan is prepped, carefully pour the batter into the pan, spreading it evenly with a spatula. The batter should fill the pan about halfway to leave room for the cake to rise as it bakes. Be sure to tap the pan gently on the counter to remove any air bubbles that might have formed during mixing.
Baking Time
Place the pan in the preheated oven and bake at 325°F (165°C) for 70-80 minutes. The baking time may vary slightly depending on your oven, so keep an eye on the cake as it nears the 70-minute mark. You can test for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs attached.
Cooling the Cake
Once your cake is done, remove it from the oven and let it cool in the pan for about 15-20 minutes. This allows the cake to firm up slightly, making it easier to remove from the pan. After cooling slightly, carefully flip the pan onto a wire rack to release the cake. Let the cake cool completely before glazing it.
Glazing and Serving
Now that your cake has cooled down, it’s time to finish it off with a sweet and tangy glaze. This simple glaze adds the perfect finishing touch to your 7UP Pound Cake.
Making the Glaze
To make the glaze, whisk together ⅔ cup of powdered sugar and 1 tablespoon of fresh lemon juice in a small bowl. Stir until smooth and free of lumps. The consistency should be thick enough to drizzle, but if it’s too thick, add a little more lemon juice, 1 teaspoon at a time, until you reach the desired consistency. If the glaze becomes too thin, simply add a little more powdered sugar to thicken it up.
Drizzling the Glaze
Once your glaze is ready, drizzle it generously over the cooled cake. Use a spoon or a small whisk to pour the glaze in a thin, even layer over the top, letting it naturally drip down the sides of the Bundt cake. This creates a beautiful and mouthwatering finish.
Serving the Cake
Your 7UP Pound Cake is now ready to be served! Slice it into thick, moist pieces and enjoy it on its own or with a cup of coffee or tea. The lemony glaze adds just the right amount of sweetness and tartness to complement the rich, buttery cake. This cake is perfect for any occasion, from a casual afternoon snack to a festive family gathering.
Storage Instructions
How to Keep the Cake Fresh
This 7UP Pound Cake stays fresh for 4-5 days when covered at room temperature. Just make sure it’s in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out.
Freezing the Cake
Want to save some for later? This cake freezes beautifully! Wrap it tightly in plastic wrap and aluminum foil, then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it at room temperature, or heat it in the microwave for a warm treat.
7UP Pound Cake Recipe
Equipment
- Stand Mixer or Hand Mixer
- Bundt Cake Pan
- Zester or Grater
- Whisk
- Cooling Rack
Ingredients
Cake Ingredients
- ¾ lb . (3 sticks) salted butter (room temperature)
- 3 cups white sugar
- 5 large eggs (room temperature)
- 3 cups all-purpose flour (360 grams)
- 2 tablespoons lemon zest (from about 2 lemons)
- ¾ cup 7UP soda
Glaze Ingredients
- ⅔ cup powdered sugar
- 1 tablespoon lemon juice (or more, as needed
Instructions
- Start by preheating your oven to 325°F (165°C). This is the perfect temperature for the pound cake to bake slowly and evenly. Next, place your 3 sticks of salted butter (at room temperature) and 3 cups of white sugar in the bowl of your stand mixer. Using the paddle attachment, beat the butter and sugar together for about 12-13 minutes until the mixture becomes light and fluffy. This step is essential, as it will create the perfect base for a soft and airy cake.
- Once the butter and sugar are light and fluffy, it's time to add your eggs. Add 5 large eggs, one at a time, ensuring each egg is fully incorporated before adding the next. This helps to create a smooth batter, without overworking the mixture.
- After the eggs are added, it’s time to mix in the dry ingredients. Gradually add 3 cups of all-purpose flour (360 grams) and 2 tablespoons of lemon zest (about 2 lemons). Mix on a low speed until the flour is just incorporated. Be careful not to overmix, as this can result in a dense cake.
- To give the cake its signature moist and light texture, it’s time to add ¾ cup of 7UP soda. The carbonation in the soda helps to lighten the batter, giving it that perfect airy texture. Gently fold in the 7UP until the batter is just combined. You’ll notice the batter become smooth and slightly bubbly, which is a good sign!
- Start by generously greasing your Bundt cake pan with butter or non-stick cooking spray. Be sure to coat every nook and cranny of the pan to make it easier to remove the cake once it's baked. You can also lightly dust the pan with flour if you want extra assurance that the cake will release smoothly.
- Once your Bundt pan is prepped, carefully pour the batter into the pan, spreading it evenly with a spatula. The batter should fill the pan about halfway to leave room for the cake to rise as it bakes. Be sure to tap the pan gently on the counter to remove any air bubbles that might have formed during mixing.
- Place the pan in the preheated oven and bake at 325°F (165°C) for 70-80 minutes. The baking time may vary slightly depending on your oven, so keep an eye on the cake as it nears the 70-minute mark. You can test for doneness by inserting a toothpick into the center of the cake; it should come out clean or with just a few moist crumbs attached.
- Once your cake is done, remove it from the oven and let it cool in the pan for about 15-20 minutes. This allows the cake to firm up slightly, making it easier to remove from the pan. After cooling slightly, carefully flip the pan onto a wire rack to release the cake. Let the cake cool completely before glazing it.
Conclusion
This 7UP Pound Cake is a classic for a reason—it’s easy to make, wonderfully moist, and bursting with flavor. The unique twist of 7UP in the batter ensures that every slice is soft, airy, and delicious. Whether you’re baking it for a special occasion or just because you’re craving something sweet, this cake will be a hit every time. Follow these easy steps, and you’ll have a homemade cake that’s perfect for any time of the year. Enjoy!
