If you’re looking for a delicious and easy-to-make breakfast that the whole family will love, look no further than this Crescent Roll Breakfast Casserole.
With layers of flaky crescent dough, crispy bacon, gooey cheddar cheese, and a creamy egg mixture, this casserole is the perfect way to start your day.
Whether you’re serving it for a weekend brunch, holiday breakfast, or even a cozy weekday morning, this dish is sure to satisfy everyone’s appetite.
The best part? It’s incredibly simple to prepare! With just a few basic ingredients, you can create a hearty, flavorful breakfast that feels like a special treat.
Plus, it’s customizable—add your favorite veggies or swap out the bacon for sausage if you prefer. It’s truly a versatile dish that can fit any taste!
Let’s dive into the recipe and get started with the ingredients and preparation steps.
Ingredients List
Main Ingredients
- 2 (8 ounce) cans of Pillsbury refrigerated crescent rolls (or crescent dough sheets)
- 1 ½ cups cooked, chopped bacon
- 1 cup grated sharp cheddar cheese
- 6 large eggs
- 2 cups whole milk
- Kosher salt and ground black pepper, to taste
- Optional garnish: fresh chives, sliced green onions, or fresh parsley
Required Kitchen Tools
To make this Crescent Roll Breakfast Casserole, having the right kitchen tools can streamline your cooking process and help achieve the best results. Here’s what you’ll need:
- 13-inch x 9-inch Baking Dish: This will hold all the layers of your casserole and bake it to perfection.
- Whisk: A good whisk is essential to beat the eggs and milk together, ensuring a smooth and creamy mixture.
- Nonstick Cooking Spray: This will help prevent the casserole from sticking to the pan as it bakes.
- Knife or Kitchen Scissors: Use these to chop up your cooked bacon or any other ingredients you might want to add.
- Measuring Cups and Spoons: Accurate measurements will guarantee the perfect balance of ingredients.
- Large Mixing Bowl: You’ll need this to whisk together the egg and milk mixture.
Having these tools at hand will ensure that your Crescent Roll Breakfast Casserole comes out perfectly every time.
How to Prepare the Crescent Roll Breakfast Casserole
Preparing this breakfast casserole is as easy as it is delicious. Follow these simple steps, and you’ll have a hearty breakfast ready to serve in no time.
Step 1: Preheat the Oven and Prepare the Baking Dish
Start by preheating your oven to 375°F (190°C). While the oven is warming up, spray a 13-inch x 9-inch baking dish with nonstick cooking spray. This will help prevent your casserole from sticking and make cleanup much easier.
Step 2: Lay the Crescent Dough in the Dish
Unroll the two cans of crescent dough. If you’re using regular crescent rolls, just pinch together the perforated seams to make one large sheet of dough. Lay the dough over the bottom of the prepared baking dish, covering the entire surface. It’s okay if the dough overlaps slightly—this will create a nice, golden crust once baked. Use your fingers to gently press together the perforations so that the dough seals into one cohesive layer.
Step 3: Add Bacon and Cheese
Next, take your cooked and chopped bacon (1 ½ cups) and evenly distribute it over the crescent dough. The bacon adds a wonderful salty crunch to each bite of this casserole. Sprinkle the grated sharp cheddar cheese (1 cup) evenly on top of the bacon. The cheese will melt beautifully during baking, giving the casserole its delicious creamy texture.
Egg Mixture and Baking the Casserole
Step 4: Whisk the Egg and Milk Mixture
In a medium-sized bowl, whisk together 6 large eggs and 2 cups of whole milk. The eggs and milk create the creamy, custard-like base for your casserole. Add kosher salt and ground black pepper to taste. This is the perfect opportunity to adjust the seasoning to your liking, so feel free to add a pinch of herbs or spices if desired. Once mixed, the egg and milk mixture should be smooth and well combined.
Step 5: Pour the Egg Mixture Over the Ingredients
Pour the egg mixture evenly over the bacon and cheese in your baking dish. The liquid will soak into the crescent dough, creating a wonderfully soft and fluffy texture as it bakes. Use a spatula to gently spread any ingredients that might have shifted, ensuring everything is covered evenly by the egg mixture.
Step 6: Bake the Casserole
Now, it’s time to bake! Place your casserole in the preheated oven and bake it for 35 to 40 minutes. Keep an eye on it as it bakes. Around the 20-25 minute mark, check to see if the crust is starting to turn golden brown. If it is, loosely cover the casserole with foil to prevent the top from getting too dark. Continue baking until the eggs are fully set and the casserole has a golden, bubbly appearance.
Step 7: Rest and Slice
Once the casserole is done, remove it from the oven and let it rest for about 10 minutes. This will help it set further and make it easier to slice. After resting, slice it into generous portions. The layers of bacon, cheese, and eggs will come together in every bite, creating a savory, satisfying breakfast.
Serving and Storing the Casserole
Step 8: Garnish and Serve
For an extra touch of flavor and color, you can garnish your casserole with fresh herbs like chives, sliced green onions, or parsley. These add a burst of freshness and a pop of green that contrasts beautifully with the rich, golden casserole. Serve immediately for the best taste and texture, and watch as your guests rave about this delicious breakfast treat!
Optional Variations and Customizations
One of the best things about this Crescent Roll Breakfast Casserole is its versatility. Here are a few fun ways to customize it:
- Vegetable Lovers: Sauté some mushrooms, spinach, bell peppers, or onions, and mix them into the casserole for an added burst of flavor. Make sure to sauté them first to soften the vegetables and reduce moisture.
- Swap the Bacon: If you’re not a fan of bacon, you can replace it with cooked sausage, ham, or turkey bacon for a different flavor profile.
- Cheese Variety: While sharp cheddar is the star in this recipe, you can swap it for other cheeses like Monterey Jack, mozzarella, or a blend of your favorites for a unique twist.
Storage Instructions
If you happen to have leftovers (though I doubt it!), storing your casserole is easy. Allow it to cool completely and then cover it tightly with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat individual portions in the microwave or heat the whole casserole in the oven at 350°F until warmed through.
Freezing the Casserole
To keep the casserole for longer, you can freeze it. Once baked and cooled, wrap it tightly in foil and place it in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. To reheat, simply thaw it overnight in the fridge and bake at 350°F until heated through, or you can bake it directly from frozen—just increase the baking time.
Crescent Roll Breakfast Casserole Recipe
Equipment
- 13-inch x 9-inch Baking Dish
- Whisk
- Nonstick Cooking Spray
- Knife or Kitchen Scissors
- Measuring Cups and Spoons
- Large Mixing Bowl
Ingredients
- 2 (8 ounce) cans of Pillsbury refrigerated crescent rolls (or crescent dough sheets)
- 1 ½ cups cooked, chopped bacon
- 1 cup grated sharp cheddar cheese
- 6 large eggs
- 2 cups whole milk
- Kosher salt and ground black pepper, to taste
- Optional garnish: fresh chives, sliced green onions, or fresh parsley
Instructions
- Start by preheating your oven to 375°F (190°C). While the oven is warming up, spray a 13-inch x 9-inch baking dish with nonstick cooking spray. This will help prevent your casserole from sticking and make cleanup much easier.
- Unroll the two cans of crescent dough. If you're using regular crescent rolls, just pinch together the perforated seams to make one large sheet of dough. Lay the dough over the bottom of the prepared baking dish, covering the entire surface. It’s okay if the dough overlaps slightly—this will create a nice, golden crust once baked. Use your fingers to gently press together the perforations so that the dough seals into one cohesive layer.
- Next, take your cooked and chopped bacon (1 ½ cups) and evenly distribute it over the crescent dough. The bacon adds a wonderful salty crunch to each bite of this casserole. Sprinkle the grated sharp cheddar cheese (1 cup) evenly on top of the bacon. The cheese will melt beautifully during baking, giving the casserole its delicious creamy texture.
- In a medium-sized bowl, whisk together 6 large eggs and 2 cups of whole milk. The eggs and milk create the creamy, custard-like base for your casserole. Add kosher salt and ground black pepper to taste. This is the perfect opportunity to adjust the seasoning to your liking, so feel free to add a pinch of herbs or spices if desired. Once mixed, the egg and milk mixture should be smooth and well combined.
- Pour the egg mixture evenly over the bacon and cheese in your baking dish. The liquid will soak into the crescent dough, creating a wonderfully soft and fluffy texture as it bakes. Use a spatula to gently spread any ingredients that might have shifted, ensuring everything is covered evenly by the egg mixture.
- Now, it's time to bake! Place your casserole in the preheated oven and bake it for 35 to 40 minutes. Keep an eye on it as it bakes. Around the 20-25 minute mark, check to see if the crust is starting to turn golden brown. If it is, loosely cover the casserole with foil to prevent the top from getting too dark. Continue baking until the eggs are fully set and the casserole has a golden, bubbly appearance.
- Once the casserole is done, remove it from the oven and let it rest for about 10 minutes. This will help it set further and make it easier to slice. After resting, slice it into generous portions. The layers of bacon, cheese, and eggs will come together in every bite, creating a savory, satisfying breakfast.
Conclusion
This Crescent Roll Breakfast Casserole is the perfect dish to start your day or serve at your next brunch gathering. It’s easy to make, full of flavor, and can be customized to suit all tastes. With its layers of flaky crescent dough, crispy bacon, gooey cheese, and creamy eggs, it’s a breakfast everyone will love. Whether you make it for a special occasion or just because, this casserole is sure to be a hit every time. Enjoy!
