Biscuits and Gravy Breakfast Casserole

This Biscuits and Gravy Breakfast Casserole is the perfect dish to kickstart your morning. It’s a one-pan, easy-to-make casserole packed with savory sausage gravy, warm biscuit pieces, and just the right amount of spice.

Whether you’re serving it for a weekend brunch or a special family gathering, this casserole is sure to be a crowd-pleaser. Get ready to enjoy a satisfying breakfast with layers of buttery biscuits and creamy, flavorful gravy!

Ingredients List

Sausage Gravy Ingredients

• 1 lb. ground pork breakfast sausage
• 2 tablespoons salted butter
• ¼ cup all-purpose flour
• 2 cups whole milk
• 1 tablespoon chopped fresh sage (or 1 teaspoon dried ground sage)
• 1 teaspoon ground black pepper
• ¾ teaspoon kosher salt

Biscuit Ingredients

• 1 (16.3 ounce) can buttermilk biscuits

Required Kitchen Tools

When preparing Biscuits and Gravy Breakfast Casserole, it’s important to have the right tools to ensure smooth preparation and even cooking. Here’s what you’ll need:

1. Skillet or Frying Pan: This will be used to cook the sausage and prepare the gravy.
2. Whisk: For combining the flour and milk smoothly to avoid lumps when making the gravy.
3. Wooden Spoon: Use this to break up the sausage as it cooks, ensuring small, even pieces.
4. 3-Quart Baking Dish: This is where the casserole will bake, so it should be large enough to hold all the ingredients comfortably.
5. Nonstick Cooking Spray: To ensure your casserole doesn’t stick to the baking dish.

Gravy Preparation

The key to a flavorful Biscuits and Gravy Breakfast Casserole lies in the delicious sausage gravy. Follow these steps to make the perfect gravy:

Cooking the Sausage

1. Brown the Sausage: Start by heating a skillet over medium-high heat. Crumble the sausage into the pan and cook it until it’s no longer pink, about 5 to 7 minutes. As it cooks, use a wooden spoon to break the sausage into small pieces, ensuring even cooking.
2. Drain the Sausage: Once the sausage is cooked through, use a slotted spoon to transfer it to a paper towel-lined plate to drain any excess fat. Leave no more than 1 tablespoon of drippings in the skillet.

Making the Gravy

3. Melt Butter: In the same skillet, add the butter to the sausage drippings. Let it melt over medium heat, stirring occasionally.
4. Add Flour: Sprinkle the flour over the melted butter and stir well to combine, forming a thick paste. This step is essential for thickening your gravy.
5. Whisk in Milk and Seasonings: Gradually whisk in the milk, ensuring it combines smoothly with the flour mixture. Add the sage, black pepper, and salt, and continue whisking until the gravy bubbles and thickens, about 3 minutes.
6. Return the Sausage to the Gravy: Stir the cooked sausage back into the gravy and mix well, ensuring the sausage is evenly distributed throughout the sauce. The result should be a rich and creamy sausage gravy.

Assembling the Casserole

Now that your sausage gravy is ready, it’s time to assemble the casserole. This is where the magic happens!

Layering the Casserole

1. Prepare the Baking Dish: Preheat your oven to 400°F (200°C). Spray a 3-quart baking dish with nonstick cooking spray to prevent the casserole from sticking.
2. Pour the Gravy into the Dish: Transfer the freshly made sausage gravy into the prepared baking dish, spreading it evenly across the bottom.
3. Cut the Biscuits: Take your can of buttermilk biscuits and cut each biscuit into quarters. This step ensures the biscuit pieces bake evenly and soak up the gravy flavor.
4. Top with Biscuit Pieces: Place the biscuit quarters in an even layer on top of the sausage gravy. Don’t worry if the pieces aren’t perfectly arranged—just spread them out as best as you can.

Baking the Casserole

5. Bake the Casserole: Place the casserole in the preheated oven and bake it uncovered for 15 to 20 minutes. The biscuit topping should be golden brown and cooked through when done.
6. Let it Rest: Once baked, remove the casserole from the oven and let it rest for about 5 minutes before serving. This allows the gravy to set slightly, making it easier to serve.

Serving and Decoration

Suggested Serving Tips

This Biscuits and Gravy Breakfast Casserole is perfect on its own, but if you’d like to add a little something extra, here are a few ideas to elevate the dish:

• Fresh Herbs: Top the casserole with a sprinkle of freshly chopped parsley or sage for a burst of color and a fresh, aromatic flavor.
• Hot Sauce: If you like a little kick in your breakfast, drizzle some hot sauce over the casserole before serving. It adds a nice contrast to the richness of the gravy.
• Shredded Cheese: For an even heartier breakfast, sprinkle some shredded cheese (cheddar or mozzarella) on top of the casserole about 5 minutes before it’s done baking. Let it melt and become golden and bubbly for an extra indulgent touch.

Perfect Pairings

This casserole pairs wonderfully with a fresh fruit salad, crispy bacon, or a side of scrambled eggs for a complete breakfast spread. You can also serve it with a steaming cup of coffee or a fresh-squeezed juice for a balanced morning meal.

Make-Ahead and Storage Instructions

Make-Ahead Option

If you’re planning to serve this casserole for a busy morning, consider preparing it the day before:

1. Prepare the Gravy: You can make the gravy ahead of time and store it in the prepared baking dish. Just cover and refrigerate the gravy overnight.
2. Assemble the Casserole: When you’re ready to bake, allow the refrigerated gravy to sit at room temperature for about 30 to 60 minutes. Then, add the biscuit pieces and bake according to the instructions.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave or oven before serving.

Freezing the Casserole

You can also freeze this casserole! After assembling it, cover the baking dish tightly with plastic wrap and foil, and freeze for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and bake according to the recipe instructions.

Conclusion

This Biscuits and Gravy Breakfast Casserole is the ultimate comfort food, offering the perfect blend of savory sausage gravy and tender biscuit pieces. It’s an easy, make-ahead dish that can feed a crowd, making it an excellent choice for breakfast or brunch gatherings. Whether you’re enjoying it fresh out of the oven or reheating leftovers, this casserole will always hit the spot. With simple ingredients and a few easy steps, you’ll have a delicious and satisfying meal that’s sure to become a family favorite.