As the seasons change and spring arrives, there’s no better way to celebrate than with a delicious and vibrant Lemon Blueberry Bread.

This moist and flavorful quick bread is perfect for breakfast, dessert, or as a snack, combining the brightness of lemon with the sweetness of blueberries. Here’s a simple recipe to make this delightful treat at home.

Ingredients

  • 1½ cups all-purpose flour, spooned and leveled
  • 2 teaspoons baking powder
  • ¾ teaspoon sea salt
  • ½ cup cane sugar
  • 1 tablespoon lemon zest
  • ¾ cup whole milk Greek yogurt
  • ½ cup extra-virgin olive oil, plus more for the pan
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups blueberries, fresh or frozen
  • Lemon glaze (optional): Mix powdered sugar with lemon juice for a tangy topping

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease an 8×4 or 9×5-inch loaf pan with olive oil.
  2. Prepare the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Combine Wet Ingredients: In a large bowl, place the cane sugar and lemon zest. Use your fingers to massage the zest into the sugar until well combined, releasing its fragrant oils. Add the yogurt, olive oil, eggs, and vanilla extract. Whisk until smooth.
  4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
  5. Fold in Blueberries: Gently fold in the blueberries. The batter will be thick and chunky with the berries.
  6. Bake the Bread: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the bread cool completely in the pan before removing it. If desired, drizzle with a lemon glaze before slicing and serving.

Variations and Tips

  • Crumble Topping: For an extra crunchy top, consider adding a crumble made from melted butter, granulated sugar, flour, and a pinch of salt.
  • Lemon Icing: Instead of a glaze, you can make a lemon icing by mixing powdered sugar with milk and lemon juice for a more pronounced lemon flavor.
  • Paleo Version: Use gluten-free flours and maple syrup for a healthier, paleo-friendly version.
  • Sour Cream Addition: Adding sour cream can make the bread even more moist and dense.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal preparation and no special equipment, making it perfect for beginners.
  • Flavorful: The combination of lemon zest and juice with fresh blueberries creates a delightful balance of sweet and tart flavors.
  • Versatile: Enjoy it as a breakfast treat, a snack, or even as a dessert with a light glaze.

What are some variations of lemon blueberry bread

Here are some variations of lemon blueberry bread that you might enjoy:

1. Lemon Blueberry Muffins

Transform your lemon blueberry bread into muffins by pouring the batter into muffin cups and baking for about 20 minutes. This is a great way to enjoy the same flavors in a more portable form.

2. Crumble Topped Lemon Blueberry Bread

Add a crunchy crumble topping made from melted butter, granulated sugar, flour, and a pinch of salt. This adds texture and extra sweetness to the bread.

3. Lemon Blueberry Bread with Lemon Icing

Instead of a glaze, use a lemon icing made from powdered sugar, milk, and lemon juice for a more pronounced lemon flavor. This is perfect for those who love a stronger citrus taste.

4. Paleo Lemon Blueberry Bread

Use gluten-free flours and maple syrup to create a healthier, paleo-friendly version. This is ideal for those with dietary restrictions or preferences.

5. Sour Cream Addition

Add sour cream to the batter for an even moister and denser bread. This enhances the richness and texture of the loaf.

6. Blueberry Glaze Variation

Make a blueberry glaze by blending blueberries with powdered sugar and lemon juice. This adds a fruity twist to the traditional lemon glaze.

7. Mixed Berry Lemon Bread

Experiment with other berries like raspberries, blackberries, or strawberries to create a mixed berry lemon bread. This offers a variety of flavors and textures.

8. Lemon Blueberry Bread with Nuts

Add chopped nuts like almonds or walnuts to the batter for added crunch and flavor. This is perfect for those who enjoy a bit of texture in their bread.

These variations allow you to experiment with different flavors and textures while maintaining the core delight of lemon blueberry bread.

Whether you’re celebrating spring or just need a refreshing treat, this Lemon Blueberry Bread is sure to delight your senses and satisfy your cravings. So, go ahead and bake a loaf today!

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