Gluten Free Blueberry Muffins

Craving a gluten-free treat? These Gluten-Free Blueberry Muffins are the perfect way to satisfy your sweet tooth without compromising on flavor or texture.

Packed with juicy blueberries and made with a simple gluten-free flour blend, these muffins are tender, moist, and sure to become a breakfast favorite.

Whether you’re following a gluten-free diet or simply looking to try something new, these muffins are a must-try!

Ingredients List

Dry Ingredients

• 2 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour (9¾ ounces; 275 grams)
• 2 teaspoons baking powder
• ½ teaspoon salt

Wet Ingredients

• ½ cup butter, softened (4 ounces; 113 grams)
• ¾ cup granulated sugar (6 ounces; 170 grams)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk (4 ounces; 150 grams)

Add-ins

• 2 cups fresh or frozen blueberries
• ¼ cup granulated sugar (optional, for topping)

Required Kitchen Tools

When preparing these gluten-free blueberry muffins, having the right kitchen tools will make the process smoother and more efficient. Here are the essential tools you’ll need:

1. Muffin Pan: A standard 12-cup muffin pan is essential to bake these fluffy treats to perfection.
2. Whisk: A whisk is perfect for combining the dry ingredients and ensuring an even mix.
3. Hand or Stand Mixer: To cream the butter and sugar together, a hand or stand mixer is ideal.
4. Rubber Spatula: A rubber spatula will help fold the blueberries into the batter without crushing them.
5. Baking Paper Liners: These help with easy cleanup and prevent the muffins from sticking.

These tools will set you up for a smooth muffin-making experience, ensuring every muffin turns out perfectly!

Muffin Preparation

Creating these Gluten-Free Blueberry Muffins is simple and straightforward. With just a few steps, you’ll have delicious muffins that are perfect for breakfast, a snack, or even a sweet treat. Follow these steps carefully to ensure the best results.

Mixing the Dry Ingredients

Begin by whisking together the gluten-free baking flour, baking powder, and salt in a small bowl. This will ensure that the dry ingredients are well combined and evenly distributed. Set this mixture aside while you prepare the wet ingredients.

Creaming the Butter and Sugar

In a large mixing bowl, add the softened butter and granulated sugar. Using a hand or stand mixer, beat on medium-low speed until the mixture is light and fluffy. This should take about 2-3 minutes. The creaming process is important as it helps incorporate air into the batter, making your muffins light and tender.

Adding the Eggs and Vanilla

Once the butter and sugar are well combined, add the eggs one at a time, mixing until fully incorporated after each addition. Then, add the vanilla extract and mix until combined. The vanilla will give your muffins a wonderful aroma and flavor.

Mixing the Wet and Dry Ingredients

With the mixer on low speed, gradually add the dry ingredients to the wet mixture, mixing until just combined. The batter will start to thicken at this point. Stop the mixer and scrape down the sides of the bowl to ensure everything is evenly incorporated.

Adding the Milk

Next, pour in the milk and mix gently until the batter reaches a thick, smooth consistency. If you’re using frozen blueberries, you may notice that the batter becomes quite thick, which is completely normal.

Shaping and Baking the Muffins

Now that your muffin batter is ready, it’s time to assemble and bake the muffins. Follow these steps to ensure your muffins rise beautifully and cook evenly.

Folding in the Blueberries

Using a rubber spatula, gently fold in the blueberries. Be careful not to overmix, as this could cause the blueberries to burst and make the batter too thin. If you’re using frozen blueberries, expect the batter to thicken more, but this will result in a denser, moist muffin with those perfect juicy blueberry pockets.

Spoon the Batter into Muffin Cups

Prepare your muffin pan by lightly greasing the cups or lining them with paper muffin liners. Spoon the batter into each muffin cup, filling each about ⅔ of the way full. This allows enough room for the muffins to rise during baking without overflowing.

Optional Topping

If you’d like a little extra sweetness and a crisp top, sprinkle about 1 teaspoon of granulated sugar on top of each muffin before baking. This step is optional, but it adds a lovely sweet crunch to the muffin tops.

Baking the Muffins

Preheat your oven to 350°F (175°C). Once the oven is heated, place the muffin pan in the center of the oven and bake for about 25 minutes, or until a cake tester or toothpick inserted into the center of a muffin comes out clean. The muffins should have a golden-brown top and a light, airy texture.

Cooling and Storage

Once baked, remove the muffins from the oven and allow them to cool in the pan for 5-10 minutes. Then, transfer them to a wire rack to cool completely.

Store the cooled muffins in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them for up to 2 months.

Simply place the muffins in a freezer-safe bag, remove excess air, and freeze. To enjoy, let them thaw at room temperature.

Serving and Storage Tips

These gluten-free blueberry muffins are not only delicious, but they are also versatile enough to serve in various ways. Whether you’re serving them for breakfast, a snack, or at a gathering, they’re sure to impress.

Serving Suggestions

• With a Hot Beverage: Pair your muffins with a hot cup of coffee, tea, or hot chocolate for a cozy breakfast or afternoon snack.
• Butter or Jam: Serve the muffins warm with a pat of butter or your favorite fruit jam for an extra burst of flavor.
• On-the-Go: Pack these muffins in your lunchbox for a gluten-free snack that travels well and tastes amazing.

How to Keep Your Gluten-Free Blueberry Muffins Fresh

To ensure your muffins stay fresh and delicious, it’s important to store them properly. Keep the muffins in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them later, freezing them is a great option.

Freezing Your Muffins

To freeze, place the cooled muffins in a freezer-safe bag, making sure to remove as much air as possible. Label the bag with the date, and store them in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the microwave for a few seconds for a just-baked taste.

Reheating Tips

For the best texture, warm your muffins in the oven at 350°F (175°C) for about 5 minutes. This will help them regain their softness and give you that fresh-baked aroma and flavor.

Serving and Storage Tips

These gluten-free blueberry muffins are not only delicious, but they are also versatile enough to serve in various ways. Whether you’re serving them for breakfast, a snack, or at a gathering, they’re sure to impress.

Serving Suggestions

• With a Hot Beverage: Pair your muffins with a hot cup of coffee, tea, or hot chocolate for a cozy breakfast or afternoon snack.
• Butter or Jam: Serve the muffins warm with a pat of butter or your favorite fruit jam for an extra burst of flavor.
• On-the-Go: Pack these muffins in your lunchbox for a gluten-free snack that travels well and tastes amazing.

How to Keep Your Gluten-Free Blueberry Muffins Fresh

To ensure your muffins stay fresh and delicious, it’s important to store them properly. Keep the muffins in an airtight container at room temperature for up to 3 days. If you’d like to enjoy them later, freezing them is a great option.

Freezing Your Muffins

To freeze, place the cooled muffins in a freezer-safe bag, making sure to remove as much air as possible. Label the bag with the date, and store them in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them up in the microwave for a few seconds for a just-baked taste.

Reheating Tips

For the best texture, warm your muffins in the oven at 350°F (175°C) for about 5 minutes. This will help them regain their softness and give you that fresh-baked aroma and flavor.

Conclusion

These gluten-free blueberry muffins are a delightful, easy-to-make treat that will satisfy both gluten-free and regular eaters alike. With their perfect balance of sweetness and freshness from the blueberries, they’re an ideal choice for any occasion. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to be a hit with family and friends. Follow the simple steps in this recipe to enjoy these light, fluffy, and flavorful gluten-free blueberry muffins in no time!