Blueberry coffee cake is a delightful breakfast or brunch option that combines the sweetness of fresh blueberries with the richness of a moist cake, topped with a crunchy streusel or crumble.

This recipe is perfect for special occasions or a cozy weekend morning. Here’s a simple and delicious recipe to make a mouthwatering blueberry coffee cake.

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup sour cream
  • 2 cups fresh blueberries
  • 1 tsp lemon zest (optional)

For the Streusel Topping:

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter, room temperature

For the Glaze (optional):

  • 1/4 cup cream cheese, room temperature
  • 1 tbsp unsalted butter
  • 1/4 cup powdered sugar
  • 1-3 tbsp milk

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or line it with parchment paper.
  2. Make the Streusel Topping:
    • In a medium bowl, combine the flour, granulated sugar, brown sugar, and cinnamon. Add the room temperature butter and use a fork or pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Refrigerate for at least 15 minutes.
  3. Prepare the Cake Batter:
    • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
    • In another bowl, whisk together the butter, sugar, eggs, vanilla extract, and sour cream until smooth.
    • Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
    • Gently fold in the blueberries and lemon zest if using.
  4. Assemble and Bake:
    • Pour the batter into the prepared baking dish.
    • Top the batter evenly with the streusel topping.
    • Bake for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Let it cool for a few minutes before slicing.
  5. Optional Glaze:
    • If desired, prepare the glaze by mixing the cream cheese, butter, powdered sugar, and milk until smooth. Adjust the consistency by adding more milk if needed.
    • Drizzle the glaze over the cooled coffee cake.

Tips and Variations

  • Blueberry Selection: Use fresh blueberries for the best flavor and texture. If using frozen, thaw and pat dry before adding to the batter.
  • Streusel Topping: You can adjust the amount of cinnamon or add other spices like nutmeg to the streusel for extra flavor.
  • Glaze Options: Instead of cream cheese glaze, you can use a simple powdered sugar glaze or a vanilla glaze for a lighter taste.

Conclusion

This blueberry coffee cake is a perfect treat for any occasion, offering a delightful combination of flavors and textures. The sour cream adds moisture, while the streusel topping provides a satisfying crunch. Enjoy it warm with a cup of coffee or tea for a cozy morning treat.

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