Craving a delicious and simple meal that’s perfect for lunch or a snack? Try this classic Egg Salad Sandwich Recipe. Creamy, flavorful, and satisfying, this egg salad sandwich makes for an easy-to-make yet delightful treat.
It’s perfect for any occasion, from casual get-togethers to a quick meal on the go. With just a few key ingredients like hard-boiled eggs, fresh herbs, and creamy mayonnaise, you can create a sandwich that is both comforting and delicious.
Ingredients List
Egg Salad Ingredients
- 6 large eggs
- 1 teaspoon minced garlic
- 2 teaspoons finely chopped cilantro
- 2 teaspoons finely chopped scallion
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika
Bread Ingredients
- Sandwich bread of your choice (We recommend crusty homemade artisan sourdough for added texture and flavor!)
Required Kitchen Tools
When preparing the perfect egg salad sandwich, having the right tools is essential for efficiency and great results. Here’s what you’ll need:
- Medium Pot: For boiling the eggs, ensuring they come out perfectly hard-boiled.
- Fork: To mash the boiled eggs into the desired texture for the egg salad.
- Medium Bowl: To combine and mix the egg salad ingredients.
- Knife: For chopping the cilantro, scallions, and any additional toppings.
- Toaster (Optional): To toast your bread lightly for a crisp texture that holds the egg salad nicely.
With these tools, you’re all set to whip up a perfect egg salad sandwich.
Egg Salad Preparation
Creating a flavorful and creamy egg salad is all about perfecting the egg boiling and mixing process. Follow these easy steps to ensure your egg salad comes out just right, with the perfect balance of texture and flavor.
Boiling the Eggs
Start by bringing a pot of water to a boil. Once the water is boiling, gently lower the eggs into the water using a spoon. Boil the eggs over high heat for about 30 seconds, then cover the pot tightly with a lid. Reduce the heat to low and let the eggs simmer for approximately 11 minutes. This timing will give you perfectly hard-boiled eggs with firm yolks.
Cooling and Mashing the Eggs
Once the eggs have finished boiling, transfer them to a bowl of cold running water to cool down quickly. This will stop the cooking process and make peeling easier. Once cooled, peel the eggs and place them in a medium bowl. Use a fork to mash the eggs into coarse chunks. If you prefer a finer texture, you can mash the eggs further, but we recommend keeping it a bit chunky for a more rustic feel. Alternatively, you can dice the eggs if you like a more uniform look.
Mixing the Egg Salad
Once your eggs are mashed to the perfect consistency, it’s time to mix in the remaining ingredients to create a creamy, flavorful egg salad. This is where you can adjust the flavor to your personal taste.
Adding the Flavors
Add the minced garlic, finely chopped cilantro, and finely chopped scallions to the mashed eggs. These fresh ingredients will add a burst of flavor and a bit of crunch to your egg salad. Next, mix in the mayonnaise and yellow mustard for a creamy and tangy base. Sprinkle in the salt, pepper, and paprika to taste, adjusting the seasoning until it reaches the perfect balance of flavors.
Taste and Adjust
Once everything is mixed together, taste the egg salad and adjust the seasoning if necessary. Add more salt, pepper, or paprika if you’d like extra flavor, or a bit more mustard for an added zing. If you like a creamier texture, you can always add a little more mayonnaise to suit your preferences.
Assembling the Egg Salad Sandwich
Now that your egg salad is perfectly mixed and seasoned, it’s time to assemble the sandwich. Whether you’re making a quick lunch or a picnic favorite, this step is simple and satisfying.
Toasting the Bread (Optional)
For added texture, you can lightly toast your sandwich bread. Toasting the bread will give it a crispy edge that holds the egg salad well without getting soggy. If you’re using homemade artisan sourdough, it will add a delightful, crunchy bite. Toast the bread until it’s golden brown and crisp, but not too hard.
Spreading the Egg Salad
Spread a generous amount of the creamy egg salad onto one slice of the bread. Be sure to cover it evenly from edge to edge, so every bite is filled with flavor. If you like, you can add extra toppings like crunchy lettuce, watercress, or microgreens for an added layer of freshness and texture.
Closing and Serving
Top the egg salad with the second slice of bread, and press down gently to hold everything in place. Slice the sandwich into halves or quarters, depending on your preference. Serve immediately, or pack it up for a tasty meal on the go!
Egg Salad Sandwich Recipe
Equipment
- Medium Pot
- Fork
- Medium Bowl
- Knife
- Toaster (Optional)
Ingredients
Egg Salad Ingredients
- 6 large eggs
- 1 teaspoon minced garlic
- 2 teaspoon finely chopped cilantro
- 2 teaspoon finely chopped scallion
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika
Bread Ingredients
- Sandwich bread of your choice (We recommend crusty homemade artisan sourdough for added texture and flavor!)
Instructions
- Creating a flavorful and creamy egg salad is all about perfecting the egg boiling and mixing process. Follow these easy steps to ensure your egg salad comes out just right, with the perfect balance of texture and flavor.
- Start by bringing a pot of water to a boil. Once the water is boiling, gently lower the eggs into the water using a spoon. Boil the eggs over high heat for about 30 seconds, then cover the pot tightly with a lid. Reduce the heat to low and let the eggs simmer for approximately 11 minutes. This timing will give you perfectly hard-boiled eggs with firm yolks.
- Once the eggs have finished boiling, transfer them to a bowl of cold running water to cool down quickly. This will stop the cooking process and make peeling easier. Once cooled, peel the eggs and place them in a medium bowl. Use a fork to mash the eggs into coarse chunks. If you prefer a finer texture, you can mash the eggs further, but we recommend keeping it a bit chunky for a more rustic feel. Alternatively, you can dice the eggs if you like a more uniform look.
- Once your eggs are mashed to the perfect consistency, it’s time to mix in the remaining ingredients to create a creamy, flavorful egg salad. This is where you can adjust the flavor to your personal taste.
- Add the minced garlic, finely chopped cilantro, and finely chopped scallions to the mashed eggs. These fresh ingredients will add a burst of flavor and a bit of crunch to your egg salad. Next, mix in the mayonnaise and yellow mustard for a creamy and tangy base. Sprinkle in the salt, pepper, and paprika to taste, adjusting the seasoning until it reaches the perfect balance of flavors.
- Once everything is mixed together, taste the egg salad and adjust the seasoning if necessary. Add more salt, pepper, or paprika if you’d like extra flavor, or a bit more mustard for an added zing. If you like a creamier texture, you can always add a little more mayonnaise to suit your preferences.
Conclusion
This Egg Salad Sandwich is an easy-to-make, delicious meal that’s perfect for any time of the day. Whether you keep it classic or add extra toppings, the creamy egg salad filling combined with your favorite bread makes for a satisfying treat. With just a few simple ingredients and a few minutes of prep time, you can enjoy a homemade sandwich that’s both comforting and flavorful. Store any leftover egg salad in an airtight container in the fridge for up to 3 days for a quick meal later.
