Sheet Pan Chicken Fajitas Recipe

Craving a meal that’s both flavorful and easy to prepare? Sheet pan chicken fajitas are here to save the day!

This one-pan wonder combines juicy chicken, vibrant bell peppers, and bold fajita seasonings for a dish that’s as colorful as it is delicious.

Whether you’re serving it for a family dinner or a casual get-together, this recipe will quickly become a favorite. Plus, it’s ready in just 30 minutes—perfect for busy weeknights!

Ingredients List

Fajita Ingredients

• 1 ½ pounds boneless, skinless chicken breasts (sliced into ½-inch strips)
• 3 bell peppers (red, green, and yellow, sliced into strips)
• 1 yellow onion (thinly sliced)
• 2 cloves garlic (minced)
• 3 tablespoons vegetable or canola oil
• 1 lime (juiced)
• ¼ cup fresh cilantro (chopped)
• 8–10 small flour tortillas

Fajita Seasoning

• 1 tablespoon chili powder
• 1 ½ teaspoons paprika
• 1 ½ teaspoons cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon cayenne pepper (optional)
• Salt and freshly ground black pepper (to taste)

Optional Toppings

• Sour cream
• Sliced avocado or guacamole
• Pico de gallo
• Shredded cheese

Required Kitchen Tools

1. Sheet Pan: To cook everything in one pan, saving time and cleanup.
2. Mixing Bowl: For combining the fajita seasoning.
3. Sharp Knife: For slicing the chicken and vegetables.
4. Foil: To warm the tortillas in the oven.

Preparing the Ingredients

To get started, you’ll want to prep your ingredients so the cooking process is quick and seamless. Here’s how:

1. Slice the Chicken and Vegetables:
   Begin by cutting the chicken breasts into thin strips, about ½ inch thick. Next, core and slice the bell peppers into even strips and thinly slice the yellow onion. This ensures that everything cooks evenly on the sheet pan.
2. Mix the Fajita Seasoning:
   In a small mixing bowl, combine chili powder, paprika, cumin, onion powder, garlic powder, dried oregano, cayenne pepper (if you’re feeling adventurous), and a generous pinch of salt and pepper. Stir well to create a fragrant, well-balanced seasoning blend.
3. Preheat the Oven:
   Preheat your oven to 425°F (220°C). Lightly grease a large sheet pan with non-stick cooking spray to prevent sticking and make cleanup easier.

Seasoning and Assembling the Sheet Pan

Now that your ingredients are prepped, it’s time to bring everything together for cooking:

1. Toss the Chicken and Vegetables:
   Arrange the sliced bell peppers and onions evenly on the sheet pan. Place the chicken strips on top of the vegetables. This allows the flavors to mix together as they cook.
2. Season the Chicken and Veggies:
   Sprinkle most of your homemade fajita seasoning over the chicken, ensuring it’s evenly coated. Lightly sprinkle the remaining seasoning over the vegetables. Then, spoon minced garlic over the chicken for an extra burst of flavor.
3. Drizzle with Oil:
   Drizzle 3 tablespoons of vegetable or canola oil over the chicken and vegetables. This helps everything cook to a golden crisp and prevents sticking. Use your hands or a spatula to toss the chicken and veggies, ensuring everything is well-coated with seasoning and oil. Spread them out into an even layer across the sheet pan.

Cooking the Sheet Pan Chicken Fajitas

It’s time to cook the chicken fajitas and let all those vibrant flavors meld together:

1. Preheat the Oven:
   Preheat your oven to 425°F (220°C) so it’s hot and ready for the fajitas to cook evenly and quickly.
2. Bake the Chicken and Vegetables:
   Place the sheet pan in the oven and cook everything for 15-20 minutes. The chicken should reach an internal temperature of 165°F when tested with a meat thermometer. You’ll notice the chicken turning golden and the vegetables softening.
3. Warm the Tortillas:
   During the last 5 minutes of cooking, wrap your flour tortillas in foil and place them in the oven to warm them up. This makes them soft and ready to roll your delicious fajitas into!

Serving and Enjoying the Sheet Pan Chicken Fajitas

Now that your sheet pan chicken fajitas are cooked to perfection, it’s time to assemble and enjoy these mouthwatering wraps!

1. Squeeze Lime:
   Squeeze fresh lime juice over the cooked chicken and vegetables to brighten up the flavors. The zesty lime adds a refreshing touch to the savory fajitas.
2. Sprinkle with Fresh Cilantro:
   Sprinkle the freshly chopped cilantro over the chicken and veggies. This adds a fresh, herby finish that complements the other flavors beautifully.
3. Assemble the Fajitas:
   Take your warm flour tortillas and load them up with the chicken, peppers, onions, and any additional toppings you like. I love adding sour cream, sliced avocado, pico de gallo, and a sprinkle of shredded cheese for extra creaminess and texture.
4. Serve and Enjoy:
   Serve the fajitas immediately while they’re hot and fresh. These flavorful wraps are perfect for family dinners, meal prepping, or casual gatherings. Pair them with a side of salsa, extra lime wedges, or even a cold drink to make the meal even more enjoyable.

Conclusion

This easy and flavorful sheet pan chicken fajitas recipe is a perfect weeknight dinner that’s both simple and satisfying. With minimal prep and clean-up, you can enjoy a delicious and healthy meal that the whole family will love. Feel free to customize the toppings and seasonings to suit your tastes—whether you like it spicy or mild, these fajitas are a versatile dish that you can make your own. Enjoy the sizzling goodness in every bite!