Looking for a sweet, tangy treat to brighten your day? These Strawberry Lemon Blondies are the perfect combination of juicy strawberries, zesty lemon, and soft, chewy blondie texture.

The vibrant flavors of fresh strawberries and the tartness of lemon shine through in every bite, making them the ideal dessert for any occasion.

Whether you’re craving a sweet snack for the afternoon or a flavorful dessert to serve at your next gathering, these blondies are sure to be a hit.

Ingredients List

Blondie Ingredients

1 cup unsalted butter, at room temperature
3/4 cup sugar
1 large egg
1/4 cup fresh squeezed lemon juice
2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 cup diced fresh strawberries

Glaze Ingredients

1 cup powdered sugar, sifted
1 Tbsp strawberry puree (you’ll need about 2 large strawberries, instructions below)
1 Tbsp lemon juice (just enough to thin the glaze to a spreadable consistency)

Required Kitchen Tools

When baking Strawberry Lemon Blondies, having the right kitchen tools will make the process easier and ensure your blondies turn out perfect. Here are a few essential tools you’ll need:

Mixer: A hand mixer or stand mixer will help you cream the butter and sugar together quickly and efficiently, saving you time and effort.
9-Inch Square Baking Pan: A square baking pan is the best choice for these blondies, ensuring even baking. For easy removal and clean slicing, line the pan with parchment paper, leaving extra edges for lifting.
Offset Spatula: This tool is incredibly helpful for spreading the thick batter evenly into the pan. It allows you to smooth the surface without disturbing the batter.
Food Processor or Blender: You’ll need this to puree the fresh strawberries for the glaze. A small food processor works best to get a smooth consistency.
Sifter: Sifting the powdered sugar for the glaze ensures that there are no lumps, creating a smooth, glossy finish.

Blondie Preparation

Creating the perfect Strawberry Lemon Blondies is all about following the right steps and achieving the perfect balance of textures. These blondies come together in just a few simple steps—so let’s get started!

Cream the Butter and Sugar

Begin by creaming the butter and sugar together until light and fluffy. This will create a soft base for your blondies and give them that melt-in-your-mouth texture. Use a hand or stand mixer on medium speed to make the process quick and easy. Once the butter and sugar are well combined, add in the egg and beat until fully incorporated. This will help the blondies rise and bind the ingredients together.

Add Lemon Juice

Next, stir in the fresh lemon juice. Don’t worry if the lemon juice doesn’t completely blend in at this stage—that’s totally normal. The acidity of the lemon will bring out a lovely brightness that pairs perfectly with the sweetness of the strawberries.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed, giving the blondies their ideal texture. Gradually add the dry ingredients into the wet mixture, mixing until no dry flour remains. The batter should be thick and slightly sticky at this point, perfect for folding in the fresh strawberries.

Fold in the Fresh Strawberries

Gently fold in the diced fresh strawberries, making sure they are evenly distributed throughout the batter. Be careful not to overmix, as you want the strawberries to stay intact and not break down too much. Once the strawberries are folded in, spread the thick batter evenly into your prepared baking pan. Use a large offset spatula to smooth the top, ensuring it’s as even as possible.

Baking

Bake your blondies at 350°F for 30-35 minutes, or until the edges start to turn golden brown and the center is set. A toothpick inserted in the middle should come out moist but not wet. Be cautious not to over-bake, as this could dry them out. Once done, remove from the oven and let them cool completely on a wire rack.

Glaze and Serving

Once your blondies have cooled, it’s time to top them off with a sweet, fruity glaze that perfectly complements their flavors.

Prepare the Glaze

To make the glaze, start by pureeing the fresh strawberries. Trim the strawberries and place them in a small food processor or blender. Blend until smooth, then strain the puree through a fine-mesh sieve to remove any seeds. You should be left with about 1 tablespoon of smooth strawberry puree.

In a separate bowl, whisk together the powdered sugar, strawberry puree, and lemon juice. Keep stirring until the glaze is completely smooth and there are no lumps. If the glaze feels too thin, add a little more powdered sugar to thicken it up. If it’s too thick, add a little more lemon juice to reach a spreadable consistency.

Glaze the Blondies

Spread the glaze evenly over the cooled blondies, making sure to cover the surface completely. Allow the glaze to set before slicing into squares. The glaze will firm up as it cools, creating a sweet, tangy finish that enhances the flavor of the blondies.

Serve and Enjoy

Once the glaze has set, slice the blondies into squares. These Strawberry Lemon Blondies are perfect for a light dessert or an afternoon snack. They offer a delightful balance of sweetness from the strawberries and a refreshing zing from the lemon. Pair them with a cup of tea or enjoy them on their own—either way, they’re sure to satisfy your cravings.

Storage Instructions

How to Keep Strawberry Lemon Blondies Fresh

If you have any leftovers (though they might disappear quickly!), store your blondies in an airtight container at room temperature for up to 3 days. They’ll stay soft and delicious, perfect for enjoying with family or friends.

Freezing Strawberry Lemon Blondies

For longer storage, these blondies freeze well! Just place them in an airtight container or freezer bag, and they’ll keep for up to 1 month. To enjoy, simply thaw them at room temperature or warm them up in the microwave for a few seconds for a freshly baked taste.