In this creative recipe, we combine the best of both worlds: the moistness of blueberry muffins and the sweetness of strawberry shortcake.

This Blueberry Muffin Strawberry Shortcake is perfect for those looking to innovate their dessert game while still enjoying the comforting flavors of traditional shortcake.

Introduction

Strawberry shortcake is a timeless dessert that never goes out of style, but why not add a twist by incorporating blueberry muffins into the mix?

The combination of fresh strawberries, juicy blueberries, and a crumbly muffin base creates a delightful treat that’s both familiar and excitingly new.

Ingredients

For the Blueberry Muffins

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, chopped into small cubes

For the Strawberry Topping

  • 1 pound strawberries, tops removed and sliced
  • ⅓ cup white sugar
  • 1 tablespoon lemon juice

For the Whipped Cream

  • 2 cups heavy cream
  • ⅔ cup powdered sugar
  • 2 teaspoons vanilla extract

Instructions

Step 1: Prepare the Blueberry Muffins

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
  3. Combine the oil, egg, milk, and vanilla extract in a separate bowl.
  4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the blueberries and chopped strawberries.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for about 22 minutes or until the muffins are golden brown.

Step 2: Prepare the Strawberry Topping

  1. Combine the sliced strawberries and sugar in a large bowl. Let it sit for at least 2 hours to allow the strawberries to become juicy.
  2. Add a squeeze of lemon juice to enhance the flavor.

Step 3: Prepare the Whipped Cream

  1. Whip the heavy cream with powdered sugar and vanilla extract until medium stiff peaks form.

Step 4: Assemble the Shortcake

  1. Split each muffin in half horizontally.
  2. Spoon the strawberry mixture over the bottom half of the muffin.
  3. Top with whipped cream and place the muffin top back on.

Tips and Variations

  • Use Fresh Berries: Fresh blueberries and strawberries make a huge difference in flavor and texture.
  • Customize the Topping: Consider adding a drizzle of honey or a sprinkle of cinnamon to the whipped cream for extra flavor.
  • Make Ahead: Prepare the muffins and strawberry topping ahead of time, but assemble just before serving for the best experience.

Conclusion

This Blueberry Muffin Strawberry Shortcake is a delightful twist on a classic dessert, combining the best of both worlds in a single, delicious treat. Perfect for summer gatherings or any occasion when you want to impress with a unique dessert, this recipe is sure to become a favorite. So go ahead, give it a try, and enjoy the delightful fusion of flavors!

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