Strawberry brownies combine the rich, fudgy texture of traditional brownies with the delightful freshness of strawberries.

This recipe is not only easy to follow but also results in a dessert that is perfect for any occasion. Here’s how to make these delicious treats.

Ingredients

  • Brownies:
    • 1 stick (½ cup) unsalted butter
    • 200 g (7 oz) bittersweet chocolate, coarsely chopped
    • ¾ cup plus 2 tablespoons (175 g) granulated sugar
    • 3 large eggs
    • ¾ cup (105 g) all-purpose flour
    • ¼ teaspoon salt
    • About 20 medium-large strawberries, stem removed and halved
  • Optional Toppings:
    • Dark or white chocolate chips
    • Additional fresh strawberries for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper, allowing some overhang for easy removal later.
  2. Melt the Chocolate and Butter: In a medium-sized bowl, melt the butter and chopped chocolate together. You can do this over a hot water bath or in the microwave in short bursts until smooth.
  3. Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs and granulated sugar until smooth. Gradually add the melted chocolate mixture and stir until well combined.
  4. Combine Dry Ingredients: Gently fold in the flour and salt until just combined. Be careful not to overmix, as this can affect the texture of your brownies.
  5. Add Strawberries: Fold in half of the halved strawberries into the brownie batter. If you like, you can also add some chocolate chips at this stage for extra indulgence.
  6. Transfer to Pan: Pour the brownie batter into the prepared baking pan, smoothing it out evenly. Arrange the remaining strawberry halves on top of the batter.
  7. Bake: Bake in the preheated oven for about 25-30 minutes. The brownies should have a crackled top and a toothpick inserted into the center should come out with a few moist crumbs.
  8. Cool and Serve: Let the brownies cool in the pan for about 10 minutes before using the parchment overhang to lift them out onto a cooling rack. Allow them to cool completely before slicing into squares.
  9. Optional Topping: For an extra touch, drizzle melted chocolate over the cooled brownies or serve them warm with ice cream and additional fresh strawberries.

Tips for Perfect Strawberry Brownies

  • Quality Chocolate: Use high-quality bittersweet chocolate for a richer flavor.
  • Fresh Strawberries: Opt for ripe, fresh strawberries for maximum flavor.
  • Storage: Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

What are some tips for making the brownies extra fudgy

To achieve extra fudgy brownies, consider the following tips that focus on ingredient selection and baking techniques:

1. Use High-Quality Chocolate

Opt for high-quality dark chocolate, ideally around 70% cocoa content. This not only enhances the flavor but also contributes to a richer, fudgier texture. The chocolate should be melted with butter to create a smooth mixture that binds well with other ingredients.

2. Adjust the Fat and Sugar Ratios

Fudgy brownies require a higher ratio of fat (butter) and sugar compared to flour. Increasing the amount of butter and sugar while reducing flour will yield a denser, more moist brownie. Aim for about 150g of flour to maintain some structure without sacrificing fudginess.

3. Whisk Eggs and Sugar Well

Whisking the eggs and sugar until they are pale and frothy (the “ribbon stage”) helps dissolve the sugar fully, which is crucial for achieving that signature fudgy texture. This step introduces just enough air without making the batter too light or cake-like.

4. Under-Bake for Moisture

To keep your brownies fudgy, it’s essential to under-bake them slightly. Look for signs such as a non-shiny top, cracks forming around the edges, and a slight wobble when you shake the pan. A toothpick should come out with moist crumbs rather than clean.

5. Let Them Cool Completely

Allow your brownies to cool completely in the pan before slicing. This resting period helps them set properly, enhancing their fudgy texture. Cutting them while still warm can lead to a messy result.

6. Consider Adding Brown Sugar

Incorporating brown sugar along with granulated sugar can add moisture and a deeper flavor profile to your brownies, further enhancing their fudginess.

7. Experiment with Baking Time

Every oven is different, so keep an eye on your brownies as they bake. Start checking them a few minutes before the recommended baking time to ensure they don’t overcook.

By following these tips, you can create irresistibly fudgy brownies that are rich in flavor and melt in your mouth!

These strawberry brownies are sure to impress with their beautiful presentation and delicious taste, making them a perfect treat for gatherings or a sweet indulgence at home! Enjoy your baking!

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