Blueberry muffins are a beloved treat, perfect for breakfast or a snack. Here are some fantastic recipes that will help you create moist, flavorful muffins with bursting blueberries.

Classic Bakery-Style Blueberry Muffins

Ingredients:

  • 3 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 3 tsp baking powder
  • ½ tsp salt
  • ¼ tsp nutmeg or cinnamon
  • 2 large eggs
  • ¾ cup buttermilk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups fresh blueberries (frozen can be used without thawing)
  • Topping: ½ cup blueberries and sanding sugar

Instructions:

  1. Preheat Oven: Preheat your oven to 425°F (220°C).
  2. Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, salt, and nutmeg or cinnamon.
  3. Combine Wet Ingredients: In another bowl, whisk together eggs, buttermilk, oil, and vanilla.
  4. Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined; the batter will be thick.
  5. Add Blueberries: Gently fold in the blueberries.
  6. Rest the Batter: Cover and let the batter rest for 15 minutes.
  7. Bake: Fill muffin tins and sprinkle with extra blueberries and sanding sugar. Bake for about 20-25 minutes until golden brown [1].

Moist Blueberry Muffins with Crumble Topping

Ingredients:

  • 1¾ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup whole milk Greek yogurt
  • ¾ cup cane sugar
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¼ cup milk
  • 2 tsp vanilla extract
  • 1½ cups blueberries

Crumble Topping:

  • ½ cup all-purpose flour
  • ⅓ cup brown sugar
  • ¼ tsp cinnamon
  • 4 tbsp cold unsalted butter

Instructions:

  1. Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a muffin tin.
  2. Make Crumble Topping: Mix flour, brown sugar, and cinnamon; work in cold butter until crumbly.
  3. Prepare Muffin Batter: In one bowl, whisk together dry ingredients; in another bowl, combine yogurt, sugar, eggs, oil, milk, and vanilla.
  4. Combine Mixtures: Add dry ingredients to wet ingredients and mix until just combined. Fold in blueberries.
  5. Fill Muffin Cups: Divide batter into muffin cups and sprinkle crumble topping on each.
  6. Bake: Bake for about 20 minutes until golden [2].

Extra Fluffy Blueberry Muffins

Ingredients:

  • 2½ cups all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup light brown sugar
  • 3 tsp baking powder
  • 1 tsp cinnamon
  • ¼ tsp salt
  • 2 cups fresh blueberries (plus more for topping)
  • ¼ cup unsalted butter (melted)
  • ¼ cup vegetable oil
  • 2 large eggs (room temperature)
  • ½ cup sour cream (room temperature)
  • ½ cup milk (room temperature)
  • 2 tsp vanilla extract

Instructions:

  1. Preheat Oven: Set your oven to bake at 375°F (190°C).
  2. Mix Dry Ingredients: Combine flour, sugars, baking powder, cinnamon, and salt in a bowl.
  3. Mix Wet Ingredients: In another bowl, whisk melted butter with oil, eggs, sour cream, milk, and vanilla.
  4. Combine Mixtures: Add the wet ingredients to the dry ingredients and gently mix until combined; fold in blueberries.
  5. Fill Muffin Tin: Spoon batter into muffin tins and top with additional blueberries.
  6. Bake: Bake for about 25 minutes or until a toothpick comes out clean [3][4].

Tips for Perfect Blueberry Muffins

  1. Don’t Overmix: Mix just until combined to keep muffins light and fluffy.
  2. Use Fresh Ingredients: Fresh blueberries yield the best flavor; if using frozen, do not thaw them.
  3. Rest the Batter: Letting the batter rest can enhance texture.

These recipes will ensure you have delicious blueberry muffins that can compete with any bakery! Enjoy your baking!

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