Blueberry muffins are a beloved treat, perfect for breakfast or a snack. Here are some fantastic recipes that will help you create moist, flavorful muffins with bursting blueberries.

Classic Bakery-Style Blueberry Muffins
Ingredients:
- 3 cups all-purpose flour
- 1 ½ cups granulated sugar
- 3 tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg or cinnamon
- 2 large eggs
- ¾ cup buttermilk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups fresh blueberries (frozen can be used without thawing)
- Topping: ½ cup blueberries and sanding sugar
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Mix Dry Ingredients: In a bowl, combine flour, sugar, baking powder, salt, and nutmeg or cinnamon.
- Combine Wet Ingredients: In another bowl, whisk together eggs, buttermilk, oil, and vanilla.
- Combine Mixtures: Gradually mix the dry ingredients into the wet ingredients until just combined; the batter will be thick.
- Add Blueberries: Gently fold in the blueberries.
- Rest the Batter: Cover and let the batter rest for 15 minutes.
- Bake: Fill muffin tins and sprinkle with extra blueberries and sanding sugar. Bake for about 20-25 minutes until golden brown [1].
Moist Blueberry Muffins with Crumble Topping

Ingredients:
- 1¾ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup whole milk Greek yogurt
- ¾ cup cane sugar
- 2 large eggs
- ⅓ cup vegetable oil
- ¼ cup milk
- 2 tsp vanilla extract
- 1½ cups blueberries
Crumble Topping:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ¼ tsp cinnamon
- 4 tbsp cold unsalted butter
Instructions:
- Preheat Oven: Preheat your oven to 400°F (204°C) and prepare a muffin tin.
- Make Crumble Topping: Mix flour, brown sugar, and cinnamon; work in cold butter until crumbly.
- Prepare Muffin Batter: In one bowl, whisk together dry ingredients; in another bowl, combine yogurt, sugar, eggs, oil, milk, and vanilla.
- Combine Mixtures: Add dry ingredients to wet ingredients and mix until just combined. Fold in blueberries.
- Fill Muffin Cups: Divide batter into muffin cups and sprinkle crumble topping on each.
- Bake: Bake for about 20 minutes until golden [2].
Extra Fluffy Blueberry Muffins
Ingredients:
- 2½ cups all-purpose flour
- 1 cup granulated sugar
- ¼ cup light brown sugar
- 3 tsp baking powder
- 1 tsp cinnamon
- ¼ tsp salt
- 2 cups fresh blueberries (plus more for topping)
- ¼ cup unsalted butter (melted)
- ¼ cup vegetable oil
- 2 large eggs (room temperature)
- ½ cup sour cream (room temperature)
- ½ cup milk (room temperature)
- 2 tsp vanilla extract
Instructions:
- Preheat Oven: Set your oven to bake at 375°F (190°C).
- Mix Dry Ingredients: Combine flour, sugars, baking powder, cinnamon, and salt in a bowl.
- Mix Wet Ingredients: In another bowl, whisk melted butter with oil, eggs, sour cream, milk, and vanilla.
- Combine Mixtures: Add the wet ingredients to the dry ingredients and gently mix until combined; fold in blueberries.
- Fill Muffin Tin: Spoon batter into muffin tins and top with additional blueberries.
- Bake: Bake for about 25 minutes or until a toothpick comes out clean [3][4].

Tips for Perfect Blueberry Muffins
- Don’t Overmix: Mix just until combined to keep muffins light and fluffy.
- Use Fresh Ingredients: Fresh blueberries yield the best flavor; if using frozen, do not thaw them.
- Rest the Batter: Letting the batter rest can enhance texture.
These recipes will ensure you have delicious blueberry muffins that can compete with any bakery! Enjoy your baking!