Winter is a wonderful time to enjoy a vibrant and refreshing fruit salad that showcases the season’s best produce.
This winter fruit salad is not only colorful and delicious but also packed with vitamins and nutrients.
Perfect for holiday gatherings or as a healthy snack, this recipe is simple to prepare and can be customized based on your preferences.
Ingredients
- 2 tablespoons fresh lemon juice
- 3 tablespoons honey
- 1 ½ cups pomegranate arils (from 1 large pomegranate)
- 2 large crisp apples (like Fuji or Gala)
- ½ fresh pineapple
- 4 kiwis
- 5 clementines
Optional Additions
- Additional sweetener (agave syrup or more honey)
- Other seasonal fruits (e.g., pears, oranges)
Instructions
- Prepare the Dressing:
- In a small bowl or mason jar, combine the lemon juice and honey. Set aside to allow the flavors to meld.
- Cut the Fruits:
- Peel and chop the apples into small chunks. Place them in a medium salad bowl and immediately drizzle with some of the lemon-honey mixture to prevent browning.
- Cut half of the pineapple into small tidbits and add them to the apples.
- Peel the clementines and separate them into segments, then add them to the bowl.
- Peel the kiwis and cut them into chunks, adding them to the mix as well.
- Finally, remove the arils from the pomegranate and gently fold them into the salad.
- Combine Everything:
- Gently toss all the fruits together in the bowl, ensuring they are well coated with the dressing. Be careful not to bruise the fruit.
- Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for 20-30 minutes before serving. This allows the flavors to blend beautifully.
- Serve chilled, optionally topping each serving with extra pomegranate seeds for a pop of color.
Tips for Success
- Choose Crisp Fruits: Select firm varieties of apples and pears that won’t brown quickly when cut.
- Customize Your Salad: Feel free to substitute or add other seasonal fruits like oranges or bananas based on your taste preferences.
- Storage: This salad can be stored in an airtight container in the fridge for up to three days, although it’s best enjoyed fresh.
This winter fruit salad is not only a feast for the eyes but also a delightful way to incorporate healthy fruits into your diet during colder months. Enjoy it as a light dessert, a side dish at holiday meals, or even as a breakfast option paired with yogurt!
