If you’re a fan of both cookies and cheesecake, you’re in for a treat with this delightful Strawberry Cheesecake Cookies recipe.

These cookies combine the creamy richness of cheesecake with the fruity freshness of strawberries, all nestled within a soft, buttery cookie. Perfect for any occasion, they are sure to impress friends and family alike!

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ¼ cup brown sugar
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 2¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ½ to ⅔ cup fresh strawberries, diced small
  • ⅓ cup white chocolate chips (optional)

For the Cream Cheese Filling

  • 6 ounces cream cheese, softened
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cream Cheese Filling

  1. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Scoop out tablespoon-sized dollops onto a parchment-lined baking sheet and freeze for at least 30 minutes.
  1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add the egg, egg yolk, and vanilla extract to the mixture; mix until well combined.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Gently fold in the diced strawberries and white chocolate chips (if using).
  6. Chill the dough in the refrigerator for about 30 minutes.

Step 3: Assemble and Bake

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Scoop tablespoon-sized balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
  3. Make an indent in the center of each dough ball with your thumb or a spoon.
  4. Place a frozen dollop of cream cheese filling into each indent.
  5. Cover the filling with a bit more cookie dough if necessary.
  6. Bake for 12 to 15 minutes or until the edges are lightly golden but the centers remain soft.
  7. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These Strawberry Cheesecake Cookies are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to a week. Serve them as a sweet treat at gatherings or enjoy them as an indulgent snack at home.

Conclusion

With their soft texture and rich flavors, these Strawberry Cheesecake Cookies are sure to become a favorite in your household. The combination of creamy filling and fresh strawberries makes them not only delicious but also visually appealing—perfect for sharing or savoring all by yourself! Enjoy baking these delightful cookies!

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