Citrus salads are a vibrant and refreshing way to celebrate the bright flavors of winter fruits.

This blog post will guide you through a simple yet delicious citrus salad recipe that can be easily customized to suit your taste preferences.

Simple Citrus Salad Recipe

This citrus salad combines various types of citrus fruits with crunchy greens and a light dressing, making it a perfect side dish or a light meal on its own.

Ingredients

  • Greens: 4 cups arugula, butter lettuce, or mixed greens
  • Fennel: 1 cup finely sliced fennel bulb
  • Green Onions: 4 diced green onions
  • Avocado (optional): 1 avocado, halved and sliced
  • Citrus Fruits: 2 sliced oranges (or substitute with blood oranges or grapefruits)
  • Nuts: ½ cup toasted pecans (or spiced pecans)
  • Pomegranate Arils (optional): ¼ cup
  • Dressing:
    • 1–2 tablespoons blood orange olive oil
    • 1 teaspoon Maldon sea salt flakes

Instructions

  1. Prepare the Base: Arrange the arugula or mixed greens on four salad plates.
  2. Add Fennel and Onions: Top the greens with sliced fennel and diced green onions.
  3. Incorporate Citrus: Add the sliced oranges (or your choice of citrus) evenly across the salads.
  4. Include Optional Ingredients: If using, add the sliced avocado and sprinkle with toasted pecans and pomegranate arils for added texture and flavor.
  5. Dress the Salad: Drizzle with blood orange olive oil and sprinkle Maldon salt flakes over each salad.
  6. Serve Immediately: Keep cool until serving for the best flavor experience.

Customization Tips

  • Variety of Citrus: Feel free to mix different types of citrus fruits like clementines, pink grapefruits, or cara cara oranges for varied flavors and colors.
  • Add Sweetness: If you prefer a sweeter touch, consider drizzling honey over the salad or adding a splash of lemon juice for extra zing.
  • Herbs and Seasonings: Fresh herbs like mint or basil can elevate the flavor profile. A sprinkle of flaky sea salt enhances the sweetness of the fruits.

Conclusion

This simple citrus salad is not only visually appealing but also packed with vitamins and nutrients, making it a healthy addition to your winter meals. The combination of fresh greens, crunchy nuts, and vibrant citrus creates a delightful dish that is sure to impress your family and friends. Enjoy this refreshing salad as a side dish at brunch or as a light lunch option!

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