Indulging in a Strawberry Shortcake Cheesecake is like savoring summer in every bite.

This delightful dessert combines the classic flavors of strawberry shortcake with the creamy richness of cheesecake, making it a perfect treat for any occasion. Below is a detailed recipe that will guide you through creating this luscious dessert.
Ingredients
For the Shortcake Crust:
- 1 3/4 cups (228g) all-purpose flour
- 1/4 cup (52g) granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 5 tablespoons (70g) salted butter, cold and cubed
- 3/4 cup plus 2 tablespoons (210ml) heavy whipping cream
For the Cheesecake Filling:
- 24 oz cream cheese, softened to room temperature
- 1/2 cup (104g) granulated sugar
- 1 tablespoon vanilla extract
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (58g) powdered sugar
For the Strawberry Topping:
- 2 lbs fresh strawberries, hulled and sliced
- 1/4 cup (52g) sugar (for macerating strawberries)
- 1/4 cup strawberry puree (from about 10 strawberries)

Instructions
Step 1: Prepare the Shortcake Crust
- Preheat your oven to 375°F (190°C).
- In a food processor, combine the flour, sugar, baking powder, and baking soda. Pulse to mix.
- Add the cubed butter and pulse until the mixture resembles coarse crumbs.
- Gradually add the heavy cream while pulsing until just moistened.
- Transfer the dough to a greased 9-inch springform pan and press it evenly into the bottom.
- Bake for about 15-20 minutes, or until lightly golden. Allow it to cool completely.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
- In another bowl, whip the cold heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture in two parts until well combined.
Step 3: Assemble the Cheesecake
- Spread about 1/2 cup of cheesecake filling over the cooled shortcake crust.
- Layer half of the sliced strawberries on top of this filling.
- Pour in another layer of cheesecake filling, spreading it evenly.
- Top with remaining strawberries and finish with any leftover cheesecake filling.

Step 4: Chill and Serve
- Cover loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow it to set properly.
- Before serving, drizzle with strawberry puree made by blending fresh strawberries until smooth.
Tips for Success
- Ensure your cream cheese is at room temperature for a smooth filling.
- You can use store-bought strawberry puree or make your own by blending fresh strawberries.
- For added flavor, consider incorporating lemon zest into your cheesecake filling.
Conclusion
This Strawberry Shortcake Cheesecake is not just a dessert; it’s a celebration of flavors and textures that will impress your guests and satisfy your sweet cravings. Whether it’s a summer barbecue or a holiday gathering, this cheesecake is sure to be a hit! Enjoy each creamy, fruity slice as you bask in its deliciousness!