Strawberry Shortcake Cheesecake

Indulging in a Strawberry Shortcake Cheesecake is like savoring summer in every bite.

This delightful dessert combines the classic flavors of strawberry shortcake with the creamy richness of cheesecake, making it a perfect treat for any occasion. Below is a detailed recipe that will guide you through creating this luscious dessert.

Ingredients

For the Shortcake Crust:

• 1 3/4 cups (228g) all-purpose flour
• 1/4 cup (52g) granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 5 tablespoons (70g) salted butter, cold and cubed
• 3/4 cup plus 2 tablespoons (210ml) heavy whipping cream

For the Cheesecake Filling:

• 24 oz cream cheese, softened to room temperature
• 1/2 cup (104g) granulated sugar
• 1 tablespoon vanilla extract
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar

For the Strawberry Topping:

• 2 lbs fresh strawberries, hulled and sliced
• 1/4 cup (52g) sugar (for macerating strawberries)
• 1/4 cup strawberry puree (from about 10 strawberries)

Instructions

Step 1: Prepare the Shortcake Crust

1. Preheat your oven to 375°F (190°C).
2. In a food processor, combine the flour, sugar, baking powder, and baking soda. Pulse to mix.
3. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
4. Gradually add the heavy cream while pulsing until just moistened.
5. Transfer the dough to a greased 9-inch springform pan and press it evenly into the bottom.
6. Bake for about 15-20 minutes, or until lightly golden. Allow it to cool completely.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat together the softened cream cheese and granulated sugar until smooth and creamy.
2. In another bowl, whip the cold heavy cream and powdered sugar until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture in two parts until well combined.

Step 3: Assemble the Cheesecake

1. Spread about 1/2 cup of cheesecake filling over the cooled shortcake crust.
2. Layer half of the sliced strawberries on top of this filling.
3. Pour in another layer of cheesecake filling, spreading it evenly.
4. Top with remaining strawberries and finish with any leftover cheesecake filling.

Step 4: Chill and Serve

1. Cover loosely with plastic wrap and refrigerate for at least 4 hours, preferably overnight to allow it to set properly.
2. Before serving, drizzle with strawberry puree made by blending fresh strawberries until smooth.

Tips for Success

• Ensure your cream cheese is at room temperature for a smooth filling.
• You can use store-bought strawberry puree or make your own by blending fresh strawberries.
• For added flavor, consider incorporating lemon zest into your cheesecake filling.

Conclusion

This Strawberry Shortcake Cheesecake is not just a dessert; it’s a celebration of flavors and textures that will impress your guests and satisfy your sweet cravings. Whether it’s a summer barbecue or a holiday gathering, this cheesecake is sure to be a hit! Enjoy each creamy, fruity slice as you bask in its deliciousness!