Chocolate Chip Bundt Cake Recipe

If you’re in the mood for a deliciously indulgent cake, this Chocolate Chip Bundt Cake is the perfect treat. With its moist, buttery crumb and pockets of melty chocolate chips, it’s the ideal dessert for any occasion, from cozy family gatherings to special celebrations.

The added twist of a rich chocolate glaze elevates this cake to a whole new level of decadence. Whether served for an afternoon tea or as the show-stopping finale to a dinner party, this cake is sure to impress everyone at the table.

Ingredients List

Cake Ingredients

• 3 cups (360g) all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup (227g) unsalted butter (room temperature)
• 1 (8-ounce) brick (227g) cream cheese (room temperature)
• 2 cups (398g) granulated sugar
• 1 tablespoon (14ml) vanilla extract
• 1/2 teaspoon almond extract (optional)
• 5 large eggs (room temperature)
• 1/3 cup (76g) sour cream (room temperature)
• 1/3 cup (76ml) neutral oil (such as canola, vegetable, or liquified refined coconut oil)
• 1 and 1/2 cups (8 ounces) mini chocolate chips

Chocolate Glaze Ingredients

• 4 ounces (113g) bittersweet chocolate (finely chopped)
• 1/2 cup (113ml) heavy cream
• 1 and 1/2 teaspoons corn syrup (optional)

Required Kitchen Tools

Before you begin, make sure you have the following kitchen tools to ensure a smooth baking experience:

1. Stand Mixer or Handheld Electric Mixer: Essential for creaming the butter and cream cheese, as well as mixing the batter. A stand mixer makes this process effortless, but a handheld mixer will work just as well.
2. 10-inch Bundt Pan: A generous-sized Bundt pan is perfect for this recipe. Ensure that it’s well-greased to avoid any sticking.
3. Whisk: For combining the dry ingredients—flour, baking powder, salt, cinnamon, and nutmeg.
4. Spatula or Wooden Spoon: For folding in the chocolate chips and ensuring everything is well incorporated.
5. Cooling Rack: For allowing the cake to cool completely after baking.

Having the right tools ensures that your baking process goes smoothly, and you’ll have an easier time handling the batter and cake afterward.

Cake Preparation

The key to a perfectly moist and flavorful Chocolate Chip Bundt Cake lies in the precise steps of mixing and baking. By following these instructions, you’ll create a cake with a tender crumb and delicious bursts of chocolate chips in every bite.

Mixing the Ingredients

1. Prepare the Dry Ingredients:
   Start by whisking together the flour, baking powder, salt, cinnamon, and nutmeg in a medium bowl. These dry ingredients will provide the structure for the cake and infuse it with warm, aromatic spices. Set the bowl aside for later use.
2. Cream the Butter and Cream Cheese:
   In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, beat the room temperature butter and cream cheese on medium speed until smooth and creamy. This will take about 1 minute. The combination of butter and cream cheese helps create a rich, tender crumb with a slight tang from the cream cheese.
3. Add Sugar and Beat Until Fluffy:
   Gradually add the granulated sugar to the butter and cream cheese mixture. Continue to beat on medium-high speed until the mixture is light and fluffy, about 3 minutes. This step helps incorporate air into the batter, which contributes to the cake’s lightness.
4. Incorporate the Extracts:
   Add the vanilla extract and almond extract (if using) to the mixture, and beat until fully combined. The extracts will add a delicious fragrance and depth of flavor to the cake.
5. Add Eggs One at a Time:
   Reduce the mixer speed to medium-low and add the eggs, one at a time. Beat well after each addition, making sure to scrape down the sides of the bowl as needed. This step ensures that the eggs are fully incorporated, providing structure and moisture to the batter.
6. Add Sour Cream and Oil:
   Beat in the sour cream and neutral oil until the batter is smooth. The sour cream will keep the cake moist, while the oil helps provide richness without weighing it down.
7. Combine Wet and Dry Ingredients:
   Reduce the mixer speed to low and gradually add the flour mixture to the wet ingredients. Mix just until combined. Be careful not to overmix the batter, as this can result in a denser cake.
8. Fold in the Chocolate Chips:
   Using a spatula, gently fold in the mini chocolate chips. This ensures that the chips are evenly distributed throughout the batter, giving you pockets of melty chocolate in every slice.

Baking the Cake

Now that your batter is ready, it’s time to bake the Chocolate Chip Bundt Cake to perfection. Here are the key steps to ensure a golden, moist cake with a beautiful crumb.

Preparing the Bundt Pan

1. Grease the Pan Generously:
   To prevent the cake from sticking, generously grease your 10-inch Bundt pan. Use a non-stick baking spray that contains flour, or grease the pan with butter and lightly dust it with flour. Be sure to coat all the crevices and corners of the Bundt pan thoroughly, as these areas can be tricky.
2. Scrape the Batter into the Pan:
   Once your pan is greased, scrape the prepared batter into the pan. Use a spatula to smooth the top, ensuring the batter is evenly spread across the surface.

Baking the Cake

3. Bake the Cake:
   Place the Bundt pan in the preheated oven at 325°F (163°C). Bake the cake for 55 to 60 minutes, or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. The cake should rise slightly and become beautifully golden.
4. Check for Doneness:
   After the initial 55 minutes, check for doneness by inserting a toothpick into the thickest part of the cake. If it comes out clean or with just a few crumbs clinging to it, the cake is done. If not, return it to the oven for another 5 minutes and check again.

Cooling the Cake

5. Cool the Cake in the Pan:
   Once the cake is baked, allow it to cool in the pan for 10 to 15 minutes. This resting period helps the cake firm up a bit, making it easier to remove from the pan.
6. Invert the Cake onto a Cooling Rack:
   After cooling in the pan, invert the Bundt pan onto a wire rack. Gently lift the pan off, and the cake should come out smoothly. If you’ve greased the pan well, it will slide right out. Allow the cake to cool completely, about 2 to 2 and a half hours. Cooling the cake fully before glazing ensures the glaze doesn’t melt when applied.

Chocolate Glaze and Final Touches

Now that your Chocolate Chip Bundt Cake is baked and cooled, it’s time to take it to the next level with a rich chocolate glaze. This glossy topping not only adds flavor but also enhances the overall presentation of your cake.

Making the Chocolate Glaze

1. Heat the Cream:
   In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. You don’t want it to boil, just to get hot enough that it will melt the chocolate when combined.
2. Add the Chocolate:
   Once the cream is hot, remove it from the heat and immediately add the finely chopped bittersweet chocolate to the pan. Let the mixture sit for 2-3 minutes to allow the chocolate to soften. After a few minutes, stir until the chocolate is completely melted and the glaze is smooth.
3. Add Corn Syrup (Optional):
   If you’d like a shinier, smoother glaze, stir in the corn syrup. This step is optional, but it helps the glaze set nicely on the cake and gives it a beautiful sheen.
4. Cool the Glaze:
   Let the glaze cool slightly for about 5-10 minutes. This will allow it to thicken just a bit, making it easier to drizzle over the cake.

Glazing the Cake

5. Drizzle the Glaze:
   Once the glaze has cooled slightly, place the cooled Bundt cake on a serving platter. Slowly drizzle the chocolate glaze over the top of the cake, allowing it to cascade down the sides. You can be as generous as you like with the glaze!
6. Let the Glaze Set:
   Allow the glaze to set at room temperature for about 15-20 minutes. As it cools, the glaze will firm up and create a decadent coating over the cake.

Serving and Decoration

This Chocolate Chip Bundt Cake is perfect for any occasion, whether you’re serving it for a family gathering or bringing it to a party. Its rich, buttery texture and decadent chocolate chips make each bite a treat. You can serve it as is, or dust with powdered sugar for an extra touch of sweetness.

Suggested Toppings and Coatings

While the chocolate glaze is a showstopper on its own, you can always get creative with additional toppings or decoration. Some options include:

• Powdered Sugar: A light dusting of powdered sugar adds a soft sweetness that pairs well with the richness of the cake and glaze.
• Chopped Nuts: Add texture by sprinkling chopped pecans, walnuts, or hazelnuts on top of the glaze.
• Whipped Cream: A dollop of fresh whipped cream on the side can make this cake feel even more indulgent.

Storage Instructions

How to Keep the Cake Fresh

To keep your Chocolate Chip Bundt Cake fresh, store it in an airtight container at room temperature for up to 3 days. The cake will stay moist and delicious for several days.

Freezing the Cake

If you’d like to keep the cake for a longer period, you can freeze it. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil. Store it in the freezer for up to 3 months. To enjoy, simply thaw it at room temperature, and if desired, reheat in the oven for a few minutes to restore its freshness.

Conclusion

This Chocolate Chip Bundt Cake is an absolute crowd-pleaser, combining the rich flavors of butter, cream cheese, and chocolate in every bite. From the soft, flavorful crumb to the indulgent chocolate glaze, every part of this cake is designed to delight. Whether you’re serving it for a holiday, birthday, or just because, it’s sure to be a hit. By following the steps above, you’ll have a perfect cake every time. And with easy storage options, you can enjoy it for days to come! So, gather your ingredients, get baking, and prepare for a cake that’s truly irresistible.